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HOW TO MAKE: BEEF SPARE RIBS STEW
HOW TO MAKE: FRIED FISH NOODLE SOUP
HOW TO MAKE: KIMBAB
HOW TO MAKE: NAPPA CABBAGE
HOW TO MAKE: DONG PO ROU
HOW TO MAKE: CHINESE BROCCOLI
HOW TO MAKE: HAINANESE CHICKEN RICE
HOW TO MAKE: RENDANG
HOW TO MAKE: MILO WAFFLES
HOW TO MAKE: JAPANESE CHEESECAKE
HOW TO MAKE: COCA COLA WINGS
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Sam Han
My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!
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Bonding Tool · The power of food as a bonding tool – use it to create a meaningful relationship!
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Reblogged this on Bonding Tool and commented:
I would love to go back to South Melbourne and eat these… yesterday once more
The boss, my Spanish wife questioned , where is the lobster, wheres the shrimp, was the chicken in there too ???? When she makes this dish for me it is usually not quite that mushy (Drier).
What I like the most about this post is the dream of going to Melbourne to eat whatever.
Love your food reviews even though I’m supposed to be on a lean diet.
Love, hugs and prayers…ME and the Boss
there’s chicken definitely no lobster and we had garlic shrimps, hmmm… but is there shrimp in the paella? i forgot! oh, i must go back and eat some to remember, hahaha… i do miss melbourne and the food
You had me at “Paella”…The calamari makes it SO good!
Hehehe, they are very tasty indeed. I miss the big pan paella there