Beef Tataki
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Posted by Sam Han on December 7, 2012 · Leave a Comment
Just like carpaccio… Quality grain fed Wagyu grilled with Hanabishi’s Teriyaki sauce. The sauce is made of soy sauce mixed with sake and mirin. You can hear the cow moooo…
Not satisfied? Have some Soft Shell Crab sushi rolls
Want something cooked after the raw? Agedashi Tofu to the rescue :p
Happy eating 
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Filed under Beef, Crab/Fish/Prawn/Shellfish, Desserts, Dinner, Fish, Lunch, Restaurants & Food Reviews, Seafood, Side Dishes, Soup, Uncategorized · Tagged with beef, hanabishi restaurant, japanese, Japanese Cuisine, mirin, Raw, sake, soy sauce, tataki
