Ying Thai 2
Image · Posted by Sam Han on December 16, 2012 · Leave a Comment
Thai Seafood Hotpot – You decide if you like it mild, medium, hot or hot hot!
We usually start with the tomyum seafood soup
Valerie studying the menu but she already knew what to order – our usual…
And progress onto the curries and this time we’ve order Green Chicken Curry
Pad Krapow is a must – minced meat, in this case Pork with Thai holy basil
Crab Meat Curry is so shiok! My only qualm, NOT ENOUGH CRAB ![]()
Kailan, Kale, Chinese Broccoli – same thing – makes a good side dish
This is my Thai in a plate
Two thumbs up for Thai cuisine here
Still THE place to go for Thai!
Happy eating
Filed under Brunch, Chicken, Crab/Fish/Prawn/Shellfish, Dinner, Eggs, Fish, Lunch, Pork, Restaurants & Food Reviews, Rice, Seafood, Side Dishes, Soup, Spicy, Uncategorized, Vegetables · Tagged with basil, calamari, capsicum, chicken, chillies, Chinese Broccoli, cilantro, curry, dinner, fish, food, hot pot, kale, lunch, mushrooms, pork, prawns, Restaurant & Food Review, restaurant review, roast pork, seafood, soup, spicy, squid, Thai, tomatoes, tomyum, Ying Thai 2




























