Pepper Lunch

Image · Posted by Sam Han on December 28, 2012 · 2 Comments 

Warning: The hotplate is burning at 260*C!

Spread the butter and turn over the beef and salmon. Give sprouts a quick stir and put meat on top of veg to prevent overcooking them. Or if you are eating Beef Pepper Rice, give it a mix with their homemade sauces provided at your table

Pepper Lunch
We had these at the newly opened outlet at the corner of Elizabeth and Little Lonsdale Streets. Melbourne, Victoria, Australia.

Happy eating

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Filed under Beef, Brunch, Crab/Fish/Prawn/Shellfish, Dinner, Lunch, Restaurants & Food Reviews, Rice, Seafood · Tagged with beef, bourke street, dinner, Elizabeth Street, food, japanese, lonsdale street, lunch, melbourne, pepper lunch restaurant, rice, salmon