Sambal Telur

Posted by Sam Han on January 2, 2013 · Leave a Comment 

Sambal Telur (Sambal Chilli Egg)

This is a very simple dish.
Ingredients you will need are hard boiled Hen or Quail Eggs and a few tablespoons of Sambal Tumis

Method:
Hard boil some eggs, any amount you wish.
Heat some sambal tumis in a small pot and put in the shelled hard boiled eggs.
Stir every now and then to coat the eggs.
Off heat and let the eggs steep in the pot before serving with steam rice or as a condiment to Nasi Lemak.

Happy cooking 🙂

Filed under Eggs, Recipes, Uncategorized · Tagged with asian, Breakfast, Brunch, chilli, Dinner, eggs, hen eggs, Lunch, quail eggs, recipes, Side Dishes, spicy