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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on May 2, 2015 · 5 Comments
Vanessa’s birthday is 3 days before mine. We shared a dinner party in Merah Putih, a gorgeous restaurant in Bali, last December. On my actual birthday, 9th December, Al celebrated with me. He couldn’t wander far from his work place with an hour’s (at most 2 hours) break so we decided to lunch at nearby. … Continue reading →
Category Beef, Celebrations & Events, Cuisine, Desserts, Food Reviews, French, Lunch, Meat, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 72 Boat Quay, absinthe, boat quay, Chef Nicolas Reynard, Diego Chiarini, French Cuisine, lunch, Restaurant Absinthe Francais, Stephane Colleoni, Vincent Jauguiberry
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Posted by Sam Han on April 21, 2015 · 1 Comment
It’s no longer a myth! Wanna be a Casanova? Eat this! 😉 Do you like the fresh taste of the sea-sweetness and the slippery silky texture of raw oysters? “*Casanova, the 18th century lover who used to breakfast on 50 oysters, has been vindicated by a study that proves they really are aphrodisiacs. And spring, … Continue reading →
Category Cuisine, Dinner, Food Reviews, French, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with croquette, dinner, duck liver, Foie Gras, mushroom risotto croquette, mussels, oyster bar & grill wharf, oysters, robertson quay, Wine
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Posted by Sam Han on August 19, 2014 · 4 Comments
On the second night of my most recent Macau trip, we dined in Aux Beaux Arts @ MGM Macau 美高梅. CLASSIC. CULTURED. PARISIAN. Inspired by 1930s French brasseries, Aux Beaux Arts is a celebration of artistically prepared French cuisine. Bask in warm sunshine over high tea on our sunlit terrace or settle into the comfort … Continue reading →
Category Beef, Cuisine, Desserts, Dinner, Food Reviews, French, Macau, Meat, Noodle & Pasta, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Travels, Uncategorized, Western · Tagged with Angel Oysters, Aux Beaux Arts, Coffin Bay Oysters, 美高梅, Fine de Claire #2 Oysters, Franklin Harbour Oysters, French brasseries, French Cuisine, Kagoshima Kuroushi Beef A5, MGM Macau, Smoky Bay Oysters, Tasmanian Oysters, travels