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Posted by Sam Han on May 30, 2017 · Leave a Comment
Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading →
Category Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Italian, Lunch, Noodle & Pasta, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Alfredo Sauce, carrot pasta dough, coloured pasta dough, Effortless Alfredo Sauce Recipe, fresh pasta dough, home-cooked, Italian pasta dough recipes, noodle making, pasta dough recipe, Samantha Han, spinach pasta dough, squid ink pasta dough, The Bonding Tool Blog, tomato pasta dough
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Posted by Sam Han on May 19, 2017 · Leave a Comment
We had hazelnuts chocolate tart for tea yesterday and my grandson was more interested in the nuts and chocolate then the pastry so here’s what it takes to make a great silky smooth and creamy ganache filling! Luxurious Bittersweet Chocolate Ganache Filling: 350g (12 oz) Bittersweet Chocolate (70%), chopped. 350ml (1½ cups) Heavy Cream. ⅛ … Continue reading →
Category Bakery & Pattiserie, Confections, Home-cooked, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chocolate, chocolate dessert, Chocolate Ganache Recipe, dessert, ganache, Ganache Recipe, Luxurious Bittersweet Chocolate Ganache Recipe, pastry filling, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on May 4, 2017 · Leave a Comment
Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading →
Category Brunch, Cuisine, Dinner, Home-cooked, Lunch, Noodle & Pasta, Recipes, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with home-cooked, recipe, Samantha Han, scallops, sea scallop, seafood, Spicy Garlic Lemon Butter Sauce, Spicy Garlic Lemon Butter Sea Scallops, Spicy Garlic Lemon Butter Sea Scallops Recipe, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on April 13, 2017 · Leave a Comment
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Chestnuts, chicken, Chicken And Chestnuts Stew, Chicken And Chestnuts Stew Recipe, chicken stew, chinese food, dinner, food that benefits kidneys, lunch, Samantha Han, stew, Stewed Chicken And Chestnuts, Stewed Chicken And Chestnuts Recipe, Stewed Chicken And Chestnuts Recipe 栗子焖鸡食谱, Stewed Chicken With Chestnuts, Stewed Chicken With Chestnuts Recipe, The Bonding Tool Blog, 栗子焖鸡, 栗子焖鸡食谱
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Posted by Sam Han on April 6, 2017 · Leave a Comment
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading →
Category Asian, Brunch, Chicken, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Malay, Meat, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 煎蛋, dinner, egg recipe, home-cooked, lunch, minced pork omelet, omelet, omelete recipe, omelette, Onion Omelet Recipe, prawn omelet, Samantha Han, Simple Chinese Home-styled Onion (Prawn) Omelet Recipe, spicy omelet recipe, telur dadar, The Bonding Tool
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Category Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on March 30, 2017 · Leave a Comment
In one of my trips to Malaysia, I got hold of a large packet of handmade Mee Sua from Malacca. We usually make noodle soup with minced pork balls out of it but this time, I decided to fry them. “The earliest written record of noodles is from a book dated to the Han dynasty … Continue reading →
Category Asian, Celebrations & Events, Chicken, Chinese, Cuisine, Dinner, Fish, Heritage Food, Home-cooked, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with 炒面线, 炒面线食谱, dinner, festive foods, Fried Mee Sua, Fried Mee Sua (Misua) Recipe, Home-cooked Dishes, Home-cooked Meals, lunch, Noodle, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Category Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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Posted by Sam Han on March 23, 2017 · Leave a Comment
It all started when I wondered what I could do with the frozen leftovers from last Christmas (my family does not celebrate Thanksgivings). My freezer still had several packets of 1) thickly sliced turkey breast/thigh meat (that can easily be diced and converted into chunks), and 2) cheese sausages packed in pairs. As a lazy … Continue reading →
Category Braise, Casserole, Simmer & Stew, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Poutltry, Recipes, Salad & Vegetable, The Bonding Tool Blog, Turkey, Uncategorized · Tagged with gumbo recipe, One Dish Meal, recipe, recipe with Lea & Perrins Sauce, recipe with leftover turkey, recipe with rice, recipe with sausage, recipe with Tabasco Hot Sauce, recipe with Tabasco Pepper Sauce, recipe with Tabasco Red Pepper Sauce, recipe with Worcestershire sauce, rice dish, Sam's Hot & Piquant Gumbo, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Gumbo Recipe, Simmer & Stew
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Posted by Sam Han on March 14, 2017 · Leave a Comment
Riddle: What key has legs but can’t open doors? Clue: It’s the key who said, “You only loved me for my breasts!” “That’s lame, mom!” But what’s a party without jokes? No one laughed. Hmmm… I’ll need sympathetic audience and new guests list. I like to think that I am a generous host be it … Continue reading →
Category Cuisine, Dinner, Home-cooked, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Turkey, Uncategorized · Tagged with Fried Rice, Home-cooked Dishes, leftover Christmas turkey recipe, leftover Thanksgiving turkey recipe, leftover turkey recipe, recipes, Samantha Han, The Bonding Tool Blog, turkey fried rice
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