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Posted by Sam Han on June 18, 2018 · Leave a Comment
“Bacon or “bacoun” was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly raised for … Continue reading →
Category Cuisine, Dinner, Home-cooked, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Stories, The Bonding Tool Blog, Uncategorized · Tagged with aglio e olio recipe, bacon, bacon recipe, breakfast, bring home the bacon, dinner, homemade pasta, How To Waste Your Spouse With Pleasurable Measure, lunch, nitrate harm, pasta dish, pasta dough recipe, processed meats, Samantha Han, Spaghetti Aglio Olio, Spaghetti Aglio Olio Recipe, Spaghetti Aglio Olio with Bacon and Bratwurst, Spaghetti Aglio Olio with Bacon and Bratwurst Recipe, spaghetti with bacon recipe, spaghetti with bratwurst recipe, supper, The Bonding Tool Blog
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Posted by Sam Han on May 30, 2017 · Leave a Comment
Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading →
Category Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Italian, Lunch, Noodle & Pasta, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Alfredo Sauce, carrot pasta dough, coloured pasta dough, Effortless Alfredo Sauce Recipe, fresh pasta dough, home-cooked, Italian pasta dough recipes, noodle making, pasta dough recipe, Samantha Han, spinach pasta dough, squid ink pasta dough, The Bonding Tool Blog, tomato pasta dough
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Posted by Sam Han on March 2, 2017 · Leave a Comment
Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading →
Category Cuisine, Dinner, Fusion, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with aglio e olio recipe, dinner, Fusion Food, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, Italian pasta, lunch, Ngoh Hiang, Noodle, pasta, pasta recipe, recipe, Samantha Han, Spaghetti, Spaghetti Pomodoro With Ngoh Hiang Recipe, The Bonding Tool Blog
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Posted by Sam Han on October 25, 2015 · 1 Comment
When it comes to pizza, what intrigues you? Is it the succulent meats or fresh seafood? The zesty capsicums or sweet onions? The aromatic basil or pungent garlic? The tart flavours of the tomatoes or the salty gooey cheese? To me, a good pizza has 3 components: the dough, the base sauce, and a wide … Continue reading →
Category Cuisine, Dinner, Food Reviews, Italian, Lunch, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Italian Cuisine, italian food, linguine, lunch, Noodles/Pasta, pasta, Pizza, porchini mushroom pizza, restaurants and food reviews, vongole, zzapi italian restaurant singapore, Zzapi Pizza Bar
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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on March 4, 2015 · 1 Comment
I was meeting Al for lunch. We hadn’t decided where to eat until the very last minute, about an hour before heading out, he texted, “Buona Terra @ 29 Scotts Road”. Buona Terra is housed in one of those B&W Bungalows which are conserved in Singapore. The ambience spelled intimacy and exclusivity – great place … Continue reading →
Category Beef, Best of Singapore Foods, Cuisine, Desserts, Food Reviews, Italian, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with Agnello e Carciofi, beef, Buona Terra, Buona Terra @ 29 Scotts Road, Carpaccio di Manzo, Casoncelli al Taleggio e Tartufo Nero, Chateau TCC, Franz Haas Manna Bianco Vigneti delle Dolomiti, Italian Cuisine, Italian Fine Fining, lunch, Red Cows Parmigiano-Reggiano, Scallop Tartare, Secreto Iberico, Tartare di Capesante e Pomodoro, Tonnarelli ai Cannolicchi, Vacche Rosse, Value For Money Meals, Wagyu Carpaccio
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Posted by Sam Han on June 16, 2014 · 4 Comments
Sundays are movie nights with my children and last night was no different. We got tickets to the Edge Of Tomorrow starring Tom Cruise! My children had gone out for food while I took a nap and so I had to dine alone. I reached The Cathay a couple of hours earlier (before the movie … Continue reading →
Category Cuisine, Desserts, Dinner, Food Reviews, Italian, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with Concetto, Concetto By Saveur, Eateries in Orchard Road, Food and Restaurant Review, Funghi Risotto, Grilled Octopus, Italian Cuisine, Mushroom Risotto, Pistachio Panna Cotta, Saveur, The Bonding Tool, tuna
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Posted by Sam Han on April 4, 2014 · 4 Comments
9th March 2014. My mobile beeped. A text message. “Hi Ms Han, can I reserve you for dinner this Saturday at 8pm?” The message was from Ryan. Vanessa had warned me last year before they left for Korea. “You must have seen it coming, mom.” “See what coming?” “They have been together for years!” Ryan … Continue reading →
Category Beef, Celebrations & Events, Dinner, Food Reviews, Italian, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood · Tagged with Club Street, dinner, Food and Restaurant Reviews, Italian Cuisine, Italian Fine Dining, Marriage Proposal, Ryan & Valerie's Engagement, Ryan's Proposal, Senso Ristorante & Bar, Singapore, The Bonding Tool, The Bonding Tool Blog, The Ultimate Proposal At Senso Ristorante & Bar, Valerie's Engagement
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