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Posted by Sam Han on December 23, 2016 · 1 Comment
Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading →
Category Beef, Breakfast, Crab, Cuisine, Dinner, Fish, Korean, Lobster, Lunch, Meat, Pork, Prawns, Recipes, Scallops, Seafood, Seoul, shellfish, Snacks & Miscellaneous Foods, South Korea, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 해물파전, Haemul Pajeon, 파전레시피, 해물파전레시피, korean cuisine, Korean Food, Korean scallion pancake recipe, Korean seafood green onion pancakes, Korean seafood scallion pancakes, myeongdong street food, pajeon recipe
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Posted by Sam Han on May 25, 2016 · 3 Comments
Valerie, “Let’s cook 비빔밥!” We did a last minute shopping for the ingredients and many were not available. Neither could we find the dolsot pots so we used normal bowls instead, and reserved the “authentic” stainless steel for the Korean man in our home, hahaha… 😀 “Bibimbap (비빔밥) is a signature Korean dish. The word literally … Continue reading →
Category Beef, Cuisine, Dinner, Eggs, Homecooked Meals, Korean, Lunch, Meat, Recipes, Salad & Vegetable, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with bibimbap, Bibimbap (비빔밥), Bibimbap (비빔밥) Recipe, Bibimbap Sauce, bibimbop, 비빔밥, home-cooked, Home-cooked Dishes, Home-cooked Meals, korean cuisine, Korean Food, The Bonding Tool Blog, Valerie's Recipes
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Posted by Sam Han on February 24, 2016 · 2 Comments
Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading →
Category Cuisine, Dinner, Home-cooked, Homecooked Meals, Korean, Lunch, Recipes, Salad & Vegetable, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, chives, dinner, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Korean Food, Korean pancakes, Korean Pancakes With Asian Chives Recipe, lunch, pancakes, pancakes with vegetables, par-cooking, Snacks
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Posted by Sam Han on February 22, 2016 · Leave a Comment
I have been visiting Valerie more often these days as Taejin is getting a little “naughty”. He’s been a very good and cheerful baby but he is in that phase of his life where cutting his first tooth is becoming unbearable. He is also not drinking much, about 40ml at last feed. That’s a whopping … Continue reading →
Category Brunch, Cuisine, Dinner, Eggs, Fish, Home-cooked, Japanese, Korean, Lunch, Meat, Pork, Recipes, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, dinner, Dwaejibulgogi-bokkeum 돼지볼고기볶음, Dwaejibulgogi-bokkeum 돼지볼고기볶음 recipe, Home Cooking, Home-cooked Dishes, Home-cooked Meals, Korean Pancakes With Asian Chives Recipe, Korean Spicy Stir-fried Pork Recipe, lunch, miso soup, salmon maki, salmon sushi maki
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Posted by Sam Han on September 29, 2015 · 2 Comments
The *annual haze is getting worse and some schools were closed recently due to the PSI rising to toxic levels. So I, too, have been staying put at home, relying on the goodwill of Sam and Vanessa bringing me dinner in the late evenings. By late I mean 10.30pm onwards! I had Korean meal yesterday … Continue reading →
Category BBQ, Beef, Cuisine, Dinner, Food Reviews, Korean, Lunch, Meat, Recipes, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized · Tagged with 2 Kim Tian Road, beef, beef ribs, Big Mama Korean Restaurant, bigmama, dinner, Eateries in Tiong Bahru, Galbijjim, korean cuisine, Korean Food, Korean recipes, seoul eateries
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Posted by Sam Han on September 28, 2015 · 2 Comments
Rice and Shine! Sam and Vanessa came back in the wee hours and bought me some food for supper which was perfect as I just woke up after a long slumber at 2.30am! But having rice dishes in the middle of the night, in fact throughout the day, in Asia is not a big deal … Continue reading →
Category BBQ, Cuisine, Dinner, Food Reviews, Korean, Lunch, Pork, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized · Tagged with 116 Neil Road, 돼지불고기, 韓國燒烤, 신만복, Korean BBQ, Shin (辛) Manbok 신만복, Shin Manbok, Shin Manbok 신만복
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Posted by Sam Han on March 22, 2015 · 3 Comments
Mark Ong posted a very delicious looking photo titled and captioned “Bulgogi Ssam (Wrap) lunch. Simple, easy, yummy and healthy!” and I was instantaneously craving for the food and so I commented on his post… Me to Mark: “I want to be in your kitchen now! I think my son in law will love … Continue reading →
Category Asian, BBQ, Brunch, Chicken, Cuisine, Homecooked Meals, Korean, Lunch, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with asian, brunch, Bulgogi Ssam, chicken, dinner, food photography, Home-cooked Meals, Home-style cuisine, lunch, Mark, mark ong, Mark Ong's Bulgogi Ssam, meat, Party Foods, recipes, spicy
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Posted by Sam Han on October 27, 2014 · 2 Comments
Sam’s mom (she’s Korean) makes a mean kimchi and whenever she gives me us some, we would allow it to ferment in the fridge. What I meant was that by allowing the kimchi to ferment, we are giving it time to ripen or mature. I have often stressed that taste is very subjective since it … Continue reading →
Category Beef, Braise, Casserole, Simmer & Stew, Casserole, Cuisine, Dinner, Homecooked Meals, Korean, Lunch, Meat, Pork, Recipes, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Braise, Casserole, 김치찌개, kimchi, Kimchi Chigae Recipe, Kimchi Chige Recipe, Kimchi Jjigae 김치찌개 Recipe, Kimchi Jjigae Recipe, korean cuisine, Korean Dishes, Korean Spicy Stew, pork belly, recipes, Sam Poh, Simmer & Stew
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Posted by Sam Han on July 27, 2014 · 2 Comments
Incheon International Airport (IIA) (인천국제공항, sometimes referred to as Seoul-Incheon International Airport) is the largest airport in South Korea. It is the primary airport serving the Seoul National Capital Area, and is also one of the largest and busiest airports in the world. For nine years in a row (2005–2013), it was rated the best … Continue reading →
Category Beef, Cuisine, Food Reviews, Korean, Restaurants & Food Reviews, Seafood, Seoul, South Korea, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Beef Rice, bibimbap, Incheon Airport, Seoul, South Korea, South Korean Cuisine
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Posted by Sam Han on July 25, 2014 · 6 Comments
Seoul Eats – Pojangmacha 포장마차 literally means “covered wagon” and is the essence of Korea’s street food culture! Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang and Namdaemun markets. Less I forget, Shinchon and Hongdae are also popular areas where night market/street foods offered at … Continue reading →
Category Korean, Seoul, Snacks & Miscellaneous Foods, South Korea, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with 포장마차, Korea, odeng, Pojangmacha, Seoul, Snacks, soondae, street food, The Bonding Tool, travels, tteokbokki
The Bonding Tool 