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Posted by Sam Han on July 17, 2017 · Leave a Comment
Back in the days when there-was-no-life-before-social-media (oh really?), when human communications were not maintained through social status updates and responses in the form of likes, pluses or retweets and reciprocal engagements, back when internet was a whole new world to me, where I could buy recipes for US$5 sent via mailto (subscribed user@pacific.net), I stumbled … Continue reading →
Category Celebrations & Events, Confections, Cuisine, Desserts, Home-baked Goods, Homecooked Meals, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with cake recipe, Cakes and Pastries, Carrot Cake, Carrot Cake Recipe With Coconut, Carrot Cake Recipe With Coconut Pineapple & Walnuts, Carrot Cake Recipe With Pineapple And Coconut, cream cheese frosting with lemon juice, Cupcake Recipe, food photography, home-baked, moist and spicy carrot cake recipe, recipe, recipes, Samantha Han, Spicy Carrot Cake, The Bonding Tool Blog
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Posted by Sam Han on June 21, 2017 · Leave a Comment
Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading →
Category Casserole, Chicken, Cuisine, Dinner, Lunch, Noodle & Pasta, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized, Western · Tagged with Campbell's condensed mushroom soup, Casserole, chicken pasta bake recipe, dinner, home-cooked, Home-cooked Meals, lunch, mushroom and cheese pasta bake, Pasta Bake Recipe, Penne Pasta Bake Recipe, Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe, recipe, recipe with condensed soup, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on May 18, 2017 · Leave a Comment
Just when you thought Truffled Fries are passé! Ingredients: 4 – 6 large Dry/Floury Potatoes (see note), skin on or off to your desire. Ice Cold Water. Oil, enough for deep frying. Salt (fine sea salt or truffle salt), to taste. 1 tablespoon plus 1 teaspoon Truffle Oil (premium quality recommended). Black Pepper, optional. Parmesan, … Continue reading →
Category Cuisine, Dinner, Lunch, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with French Fries, home-cooked, recipe, Samantha Han, The Bonding Tool Blog, Truffle French Fries, truffle French fries recipe, Truffle Fries, truffled fries
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Posted by Sam Han on May 4, 2017 · Leave a Comment
Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading →
Category Brunch, Cuisine, Dinner, Home-cooked, Lunch, Noodle & Pasta, Recipes, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with home-cooked, recipe, Samantha Han, scallops, sea scallop, seafood, Spicy Garlic Lemon Butter Sauce, Spicy Garlic Lemon Butter Sea Scallops, Spicy Garlic Lemon Butter Sea Scallops Recipe, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on March 11, 2017 · Leave a Comment
Question: Who lives by these rules? 1. Never quit. 2. Be yourself. 3. Don’t put too much flour in your brownies. My father was invited to visit her a few times after that. Once, he had heard that she was recovering from a serious car accident, and he stopped by to drop off a package … Continue reading →
Category Bakery & Pattiserie, Confections, Cuisine, Desserts, Eggs, Recipe Reviews, Recipes, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Western · Tagged with baking, brownie recipe, brownies, cakes, Desserts, Katharine Hepburn's Brownies Recipe, Pattiserie, recipe, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on March 2, 2017 · Leave a Comment
Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading →
Category Cuisine, Dinner, Fusion, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with aglio e olio recipe, dinner, Fusion Food, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, Italian pasta, lunch, Ngoh Hiang, Noodle, pasta, pasta recipe, recipe, Samantha Han, Spaghetti, Spaghetti Pomodoro With Ngoh Hiang Recipe, The Bonding Tool Blog
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Posted by Sam Han on January 24, 2017 · 2 Comments
You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes to my cooking but try these simple comfort food that you can make in a jiffy. You’ll be … Continue reading →
Category Breakfast, Confinement Food & Snacks, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Pizzas, Pork, Recipes, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with grilled ham and cheese sandwich, pizza on bread, pizza on toast, Samantha Han, The Bonding Tool Blog, toasts
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Posted by Sam Han on December 25, 2016 · 3 Comments
Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading →
Category Celebrations & Events, Cuisine, Dinner, Homecooked Meals, Meat, Pork, Prawns, Salad & Vegetable, Scallops, Seafood, shellfish, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with 2016 Christmas celebration, Angel’s Hair Vongolé, Assorted Mini Cupcakes, Baby Spinach, Baguette, Chalk Farm, Chinese Santa, Christmas cooking, Christmas dinner, dinner, Glass Prawn Cocktail, Honey-baked Ham, meat, Meiji Crackers, Merry Christmas And A Happy New Year, Mesclun Salad – Japanese Yuzu Dressing, Norwegian Smoked Salmon filled with Philadelphia Cream Cheese, Party Foods, Pork Spare Ribs, Potato Salad, Premium USA Scallop, Red Velvet Cake, Roast Turkey, Rocket Salad, Russets Mash, Sautéed Button Mushrooms, Singapore, The Bonding Tool Blog, The Floral Atelier, Whips Cupcakes
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Posted by Sam Han on October 12, 2016 · Leave a Comment
24 Karat Edible Gold Dust Brownie from Chalk Farm, a cake company in Singapore. Don’t worry, it didn’t cost me an arm or leg. A kilo cost S$60 and this chunk was one of the 12 slices so it cost me only S$5. That said, how was the taste? Like any good old brownie should! … Continue reading →
Category Bakery & Pattiserie, Confections, Desserts, Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with 24 Karat Edible Gold Dust Brownie, brownie, Chalk Farm, chocolate cake, Din Tai Fung Restaurant, The Bonding Tool Blog