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Posted by Sam Han on April 23, 2018 · Leave a Comment
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that contains no meat except for fish. This appetite-inducing-sweet-spicy-sour fishy (in a good way) noodle soup is well known in Penang, an … Continue reading →
Category Asian, Breakfast, Brunch, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Home-cooked, Lunch, Malay, Nonya/Peranakan/Straits Chinese, Noodle & Pasta, Recipes, Seafood, The Bonding Tool Blog · Tagged with noodle dish, Old Airport Road Penang Signature Assam Laksa, Penang Assam Laksa, Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café, Penang Signature, Penang Signature Assam Laksa, recipe, rice noodles, Samantha Han, spicy sour fish noodle soup, street food, The Bonding Tool Blog
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Posted by Sam Han on April 9, 2018 · Leave a Comment
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading →
Category Asian, BBQ, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, 51 Old Airport Road #01-121 Singapore 390051, asian food, chinese cuisine, 烧味天堂客家面, dinner, Hakka Cuisine, hakka noodle, Hong Kong Roasts, KL-style roast meats, lunch, Minced Pork Noodles, Roast Meats, Roast Paradise 51 Old Airport Road #01-121 Singapore 390051, Roast Paradise Hakka Noodle, Roast Paradise Hakka Noodle 烧味天堂客家面, Samantha Han, thebondingtoolblog
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Category Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on January 9, 2016 · 2 Comments
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading →
Category Braise, Cuisine, Duck, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Pork, Poutltry, Simmer & Stew, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with An Kee Braised Duck Rice, An Kee Kway Chap, Braised Duck Rice, braised eggs, braised pork belly, Duck, Eateries Upper Cross Street, Hong Lim Food Centre, Poultry
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Posted by Sam Han on October 13, 2015 · Leave a Comment
Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B 海鮮小廚. The blogger had convinced her we should give this stall a … Continue reading →
Category Chinese, Cuisine, Dinner, Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 446 F&B 海鮮小廚, chye poh egg, chye poh omelet, cze char, dinner, Eateries at Pasir Ris Dr 6, Hotplate Tofu, marmite pork ribs, zi char
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Posted by Sam Han on September 30, 2015 · Leave a Comment
It was back in July on Desmond’s off day that we arranged to go shoot SG50 Golden Jubilee Fireworks Rehearsal. By the time we reached our destination, Jubilee Bridge was a sea of people! All the photographer’s sweet spots were already taken by fanatics who’d camp-out as early as before noon so Desmond and I … Continue reading →
Category Best of Singapore Foods, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 猪肉丸, 苏东丸, 麥士威83号, Fishball Noodle, how to shoot fireworks, Maxwell Food Centre, Maxwell Food Centre Directory Listing, Maxwell Food Centre Shop Listing, Noodle, Pork Balls, Sotong Balls, Stall 83 Maxwell Road Food Centre, Teochew Fishball Noodles, Teochew Hand Made Sotong Balls Pork Balls Mixed Soup, 什锦汤, 潮洲手工猪肉丸, 潮洲手工苏东丸
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Posted by Sam Han on September 26, 2015 · 4 Comments
When we arrived at ABC, almost all the hawker stalls within sight were bustling except for one. That stall had a very long queue earlier and we wanted to wait out for it to be shorter but by the time Ross went over to place our orders, they just about half-closed their shutters. The lady … Continue reading →
Category Beef, Chicken, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Poutltry, Seafood, Street Food, The Bonding Tool Blog, Uncategorized, Western · Tagged with ABC Brickworks Food Centre, Beef Steak, Chicken Cheese Sausage, Chicken Chop, chicken chop recipe, 炸鱼柳套餐,鸡排套餐, Eric Ng, fish & chips recipe, Fish and Chips, Jayden Cheong, Pork Cheese Sausage, Pork Chop, social enterprise, social work, Western Food, Wow Wow West Western Food, Yellow Ribbon Project Singapore
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Posted by Sam Han on August 8, 2015 · 6 Comments
Seng Kee Black Herbal Chicken Soup 成基黑鸡捕品 stall a.k.a. Seng Kee Mee Sua (成基麵線) serves a wide variety of soups ranging from black chicken herbal to ginseng pig brain soups but they are most famous for their kidney mee sua (wheat vermicelli). Boon and I were at Kaki Bukit Food Centre last week but did … Continue reading →
Category Chicken, Cuisine, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Noodle & Pasta, Pork, Poutltry, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Boon, Herbal Mee Sua, Kaki Bukit 511 Market and Food Centre, Kidney Mee Sua, Liver Mee Sua, Seng Kee Black Herbal Chicken Soup, 成基黑鸡捕品
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Posted by Sam Han on August 7, 2015 · 2 Comments
Boon knew I was sick and wanted to bring me for some tonic nutrition but they were washing up the stalls (they occupy two!) when we arrived 20 minutes before their closing hours. I guess business was so good that day, they’d sold out! We walked around Kaki Bukit 511 Market and Food Centre and … Continue reading →
Category Cuisine, Dinner, Food Reviews, Hawker Centre & Kopitiam Stall, Noodle & Pasta, Pork, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Kaki Bukit 511 Market and Food Centre, Minced Pork Noodle, Tian Nan Xing Minced Pork Noodle, 添南兴肉脞面
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Posted by Sam Han on August 2, 2015 · 2 Comments
The Roti Prata House is always packed during late night and especially the weekends for those craving for *southern Indian street food cuisine. How do I know? That’s because I’ve witnessed it first hand on the few occasions I went there after my macro sessions since it is opened 24 hours during the weekends. The … Continue reading →
Category Curry, Fish, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Indian, Lamb/Mutton, Meat, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Alaric, Blue Moon, jimmy, kway teow goreng, Macro Photography, Murtabak, Nasi Goreng, onion prata, Roti Prata, Sardine Murtabak, Stanley Only, Steven Hee, The Roti Prata House, Yama