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Posted by Sam Han on May 11, 2019 · Leave a Comment
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What do I mean by not toddler-friendly? Hole-in-the-wall type of eateries where seats are placed so closely together you could/would be … Continue reading →
Category Asian, Chinese, Crab, Cuisine, Cze Char, Desserts, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Lunch, Meat, Media & Social Events, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with black bean ice cream, black sticky rice dessert, braised bittergourd with garoupa, broccoli with shimeiji mushrooms, Chef Chang Wing Fai, chinese food, Food and Restaurant Review, Food Tasting, Gin Khao, green curry fried rice, Green Curry Fried Rice with Prawn in Coconut Husk, Pork Ribs with Special Sauce, prawn with pumpkin sauce, pulut hitam with black bean ice cream, Pumpkin Fish Maw Soup with Crab Meat, Restaurants at Tampines Safra, Sino-Thai cuisine, Smoked Duck with Salted Egg Salmon Skin, The Kinnari, 中泰菜式
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Posted by Sam Han on October 11, 2017 · Leave a Comment
Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →
Category Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with alkaline food, Century Egg Congee, congee, congee recipe, 烤鸭, 烤鸭皮蛋粥食谱, 皮蛋, 粥, Duck, 食谱, ph food, Roasted Duck & Century Egg Congee Recipe, Roasted Duck Congee
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Category Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on January 17, 2016 · Leave a Comment
I was pretty excited about the media invite on 7th January 2016 to taste Chef Julian Tam’s Chinese New Year offerings. I have seen some promotions of Wo Peng on Groupon deals and they were always sold out. This was a great chance for me to get acquainted with some of Chef Tam’s signature dishes … Continue reading →
Category BBQ, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Fish, Food Reviews, Food Tasting, Groupon Sg Deals, Heritage Food, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with chef Julian Tam Kwok Fai, cod fish, 盆菜, Duck, 雪菊, 魚生, 鸳鸯蒸鳕鱼, hazel hearts, Hong Kong Cantonese Cuisine, mark ong, poon choi, poon choy, Snow Chrysanthmum Flower Tea, Value For Money, Whopping Good Time At Wo Peng Cantonese Cuisine 和平宴!, Wo Peng Cantonese Cuisine, 和平宴, 撈起, 樟茶熏烤鸭
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Posted by Sam Han on January 9, 2016 · 2 Comments
Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading →
Category Braise, Cuisine, Duck, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Pork, Poutltry, Simmer & Stew, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with An Kee Braised Duck Rice, An Kee Kway Chap, Braised Duck Rice, braised eggs, braised pork belly, Duck, Eateries Upper Cross Street, Hong Lim Food Centre, Poultry
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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Category Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on May 13, 2015 · 4 Comments
We celebrated Mother’s Day yesterday (I had trouble with Flickr so “yesterday” was few days ago) on Sunday, 10th May 2015. This year’s Mother’s Day is very special to me because it was the last time I’ll have exclusivity of this event with my immediate family. It would be hard in future when my girls have … Continue reading →
Category Beef, Best of Singapore Foods, Celebrations & Events, Chinese, Cuisine, Dinner, Duck, Meat, Noodle & Pasta, Poutltry, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with Asparagus XO Sauce, Beef Steak, Carrot Soup, dinner, Ee Fu Noodles, Happy Mother's Day, Happy Mother's Day 2015, Imperial Treasure Super Peking Duck Restaurant, Mother's Day, Paragon, Peking Duck, The Bonding Tool Blog
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Posted by Sam Han on April 16, 2015 · 2 Comments
Almost all our lunch were consumed in the bus in between journeys to the different locations for our photography sessions. This was the second trip (first experience was *Bromo) I had food served this way. The experience was similar to eating on flight sans the tray table on the back of seats, our bags or … Continue reading →
Category Cuisine, Dinner, Duck, Food Reviews, Indonesia, Indonesian, Lunch, Photography Outing, Poutltry, Stories, Street Food, The Bonding Tool Blog, Travels, Uncategorized, Value For Money, Yogyakarta · Tagged with jogjakarta, Mall Malioboro, mas bowoo, mentorgraphians, Photography Outing, travels, Whiz Hotel Jogjakarta, yogyakarta
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Posted by Sam Han on February 25, 2015 · 2 Comments
25th Feb 2015 or the 7th day in the Lunar Calendar – Today is 人日 Renri and therefore in accordance to the Chinese legend, it is everybody’s birthday! It is also the official day to 捞起 (Lo Hei) but nowadays, we have started Lo Hei-ing even before the first day of CNY. Last night, I … Continue reading →
Category Celebrations & Events, Chinese, Cuisine, Desserts, Dinner, Duck, Food Reviews, Meat, Noodle & Pasta, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Stories, The Bonding Tool Blog, Uncategorized · Tagged with Adrian, Angioplasty, CNY, Friendship, Heart Attack, Imperial Treasure Super Peking Duck Restaurant, Lo Hei, Paulina, Peking Duck, Renri, SD, Siew Yoke, Yap, 捞生, 捞起, 捞起魚生, 人日, 人日快乐
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Posted by Sam Han on August 21, 2014 · 4 Comments
Making 100 friends is not a miracle. The miracle is to make a single friend who will stand by your side even hundreds are against you. – Anonymous I had two angels with me yesterday. We finished our project and went on our way to eat. Z had eaten a few hours ago at the … Continue reading →
Category Braise, Cuisine, Duck, Eggs, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Braised Duck Rice, Braised Noodles, 炸云吞, 老街麵擋, 蚝煎, 鹵鸭饭, 鹵麵, Fried Wantons, Lor Mee, lunch, Maxwell Food Centre, Maxwell Road Hawker Centre, Oyster Omelet, street food, 卤面
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