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Posted by Sam Han on September 16, 2015 · 4 Comments
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an established restaurant’s Hong Kong-styled dim sum. Crystal Jade Kitchen is one of those establishments that is … Continue reading →
Filed under BBQ, Brunch, Chicken, Chinese, Cuisine, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with char siu, char siu sou, chee chap chuk, chee chap jook, Chee Cheong Fun, Chinese Spinach with 3 Assorted Eggs, crystal jade kitchen, 烧卖, 燒鸭, 猪肠粉, 猪渣粥, 糯米鸡, 翡翠小厨, dim sum, 脆皮燒肉, 豬什粥, lor mai kai, pork, pork dumplings, Porridge, roast duck, siu mai, siu yoke, spinach with 3 eggs, Tampines Mall, 叉燒, 上汤苋菜三色蛋
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Posted by Sam Han on September 1, 2014 · 10 Comments
A good part of my younger days were spent growing up in Toa Payoh Lorong 2 when my maternal grandma (pictured below) lived there. I was trained at the Toa Payoh Swimming Complex but my drowning experiences stopped me from pursuing this sports even at leisure. Guess I was a fish out of water. I … Continue reading →
Filed under BBQ, Chicken, Chinese, Cuisine, Dinner, Eggs, Food Court, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Poutltry, Snacks & Miscellaneous Foods, Stories, Street Food, The Bonding Tool Blog · Tagged with Carrot Cake, Chai Tow Kway, Chap Chye Png, chicken rice, Curry Puffs, 炒粿条, 猪杂汤, 白米粉, Eateries In Toa Payoh, Economic Rice, 釀豆腐, 菜头粿, Food In Toa Payoh, Pig's Organ Soup, Toa Payoh, Toa Payoh Housing Estate, White Beehoon, Yong Tau Foo, 叉燒, 咖哩饺, 咖哩角, 大巴窑, 杂菜饭
The Bonding Tool 