Sishu Sze Chuan Cusine 思蜀 @ Geylang

四川菜 Szechuan (Sichuan) Cuisine has a long history and it occupies an important position as one of the important 8 regional cuisines of China. That said, there are four sub-styles which include Chengdu, Chongqing, Zigong, and Buddhist vegetarian style. Szechuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food, … Continue reading

My Grandma’s Place 外婆家

Quick update: I have not met Chi Sao and Mike Tang in a while. Mike’s wife had delivered their firstborn, a son, about two months ago. How times flies! Chris said he has not done food photography and joined us on this ocassion. I had wanted Peranakan cuisine but Chi Sao complained that the restaurant … Continue reading