Image ·
Posted by Sam Han on June 23, 2018 · Leave a Comment
Try Me If You’ve Got Balls! That’s my post title back in May 2013 for BlackBalls 黑丸嫩仙草 when reviewing the popular Taiwanese dessert chain in Singapore and Melbourne. As the saying goes, “When ya get ’em by the balls, their hearts and minds will follow!” Well, BlackBall got me then but now Nine Fresh is even … Continue reading →
Filed under Asian, Best of Singapore Foods, Cuisine, Desserts, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, Taiwanese, The Bonding Tool Blog · Tagged with asian snack, BlackBalls 黑丸嫩仙草, 芋圆食譜, food review, Grass Jelly, Grass Jelly Mixed Fruits, how Jiufen got its name, how to make Taiwanese tapioca balls recipe, how to make Taiwanese taro balls dessert recipe, how to make taro balls recipe, meaning and definition of QQ food texture, Nine Fresh (九鲜) Desserts Taiwan, recipe sharing, Samantha Han, Sg cafe, Sg Food, sweet potato balls, Taiwanese desserts, Taiwanese desserts in Singapore, Taro Balls, tau huay, tea time, The Bonding Tool Blog, tofu fah, trendy foods in Singapore, yam taro, yummy, 冰糖芋圓, 台灣小吃, 水果粉圓食譜, 九份芋圓食譜
The Bonding Tool 