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Posted by Sam Han on September 16, 2015 · 4 Comments
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an established restaurant’s Hong Kong-styled dim sum. Crystal Jade Kitchen is one of those establishments that is … Continue reading →
Filed under BBQ, Brunch, Chicken, Chinese, Cuisine, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with char siu, char siu sou, chee chap chuk, chee chap jook, Chee Cheong Fun, Chinese Spinach with 3 Assorted Eggs, crystal jade kitchen, 烧卖, 燒鸭, 猪肠粉, 猪渣粥, 糯米鸡, 翡翠小厨, dim sum, 脆皮燒肉, 豬什粥, lor mai kai, pork, pork dumplings, Porridge, roast duck, siu mai, siu yoke, spinach with 3 eggs, Tampines Mall, 叉燒, 上汤苋菜三色蛋
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Posted by Sam Han on August 10, 2014 · 7 Comments
The Kim Kee Wanton Mee and Kway Chap meal we had at Block 4A Jalan Batu Market & Food Centre was not bad but it was just ordinary. In my humble opinion, it’s just not worth queueing up for 20 minutes but that’s just me. As evidenced in my recent trip, there were people willing … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, High Tea & Dessert Places, Pork, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Benny, Big Pau, Charsiu Bao, Chin Wah Bak Pau, 烧卖, dim sum, Eateries in Jalan Batu, 阴阳包, 饭菜, Fan Choy, Handmade Dim Sum, Siew Mai, Snacks, Tanjong Rhu Pau & Confectionery, Yin Yang Bao, 叉燒包, 丹戎禺包点
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