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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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