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Posted by Sam Han on September 16, 2015 · 4 Comments
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an established restaurant’s Hong Kong-styled dim sum. Crystal Jade Kitchen is one of those establishments that is … Continue reading →
Filed under BBQ, Brunch, Chicken, Chinese, Cuisine, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with char siu, char siu sou, chee chap chuk, chee chap jook, Chee Cheong Fun, Chinese Spinach with 3 Assorted Eggs, crystal jade kitchen, 烧卖, 燒鸭, 猪肠粉, 猪渣粥, 糯米鸡, 翡翠小厨, dim sum, 脆皮燒肉, 豬什粥, lor mai kai, pork, pork dumplings, Porridge, roast duck, siu mai, siu yoke, spinach with 3 eggs, Tampines Mall, 叉燒, 上汤苋菜三色蛋
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Posted by Sam Han on October 7, 2014 · 6 Comments
It’s been a while since I went jalan jalan cari makan (walk walk looking for food) with Tony of Johor Kaki Blog and of course, like all previous trips, it’s always full of yummilicious treats! Tony is king when it comes to food blogging in the State of Johor although he humbly claimed that he … Continue reading →
Filed under Breakfast, Brunch, Cuisine, Desserts, Dim Sum, Dinner, Fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ Soup, Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, Chop See Kee Wanton Noodles, 糯米鸡, Da Bei Shui, 阿顺猪杂汤, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, lor mai kai, malaysia, nuo mi ji, Tong Chuan Kopitiam, Tony Johor Kaki, Yong's Steam Bot Garden, 大包, 大杯水, 峇株吧辖, 張亞泗雲吞面, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 东泉, 亞泗雲吞面
The Bonding Tool 