Ah Lim Bak Chor Mee (Jalan Tua Kong)

Image · Posted by Sam Han on July 21, 2017 · Leave a Comment 

Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading →

Filed under Asian, Best of Singapore Foods, Breakfast, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Seafood, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , , , , , , ,

Million Fishball Noodle 隆興百万鱼圆麵 @ Kim San Leng Bangkit Road

Image · Posted by Sam Han on June 19, 2014 · 2 Comments 

The gratification that comes with delaying one’s urge to buy food ahead of the others when eating out with friends in a kopitiam is that I get to see their food before deciding if I should follow suit – visual impact risk assessment, lol… A couple of weeks ago, I saw this Hong Kong style … Continue reading →

Filed under Cuisine, Noodle & Pasta, Pork, Snacks & Miscellaneous Foods, Uncategorized · Tagged with , , , , , , , , , , ,

Bak Chor Mee 肉脞面

Image · Posted by Sam Han on May 10, 2013 · 7 Comments 

Mee Kia is fine egg noodles almost like those used in Wanton Noodle Soup – always reliable and very distinctive in its physical composition which never fails to arouse your tasting organ whenever you eat. Mee Pok, or as I have fondly nicknamed Chinese fettucine, is my favourite Asian pasta. However, a good mee pok … Continue reading →

Filed under Recipes, Restaurants & Food Reviews, Uncategorized · Tagged with , , , , , , , , , , , , , ,