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Posted by Sam Han on December 23, 2016 · 1 Comment
Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading →
Filed under Beef, Breakfast, Crab, Cuisine, Dinner, Fish, Korean, Lobster, Lunch, Meat, Pork, Prawns, Recipes, Scallops, Seafood, Seoul, shellfish, Snacks & Miscellaneous Foods, South Korea, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 해물파전, Haemul Pajeon, 파전레시피, 해물파전레시피, korean cuisine, Korean Food, Korean scallion pancake recipe, Korean seafood green onion pancakes, Korean seafood scallion pancakes, myeongdong street food, pajeon recipe