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Posted by Sam Han on February 6, 2015 · Leave a Comment
A week passed and it was time to go on Sungei Lembing trip (31st Jan 2015) in Pahang, Malaysia. Knowing that Benny wasn’t too athletic, I didn’t expect climbing mountain to be part of the itinerary when I signed up for this trip a few months ago. Thus, before I could take a breather from my … Continue reading →
Filed under Breakfast, Johor Bahru, Malaysia, Pahang, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with Ah Chuan Fish Soup, Johor Bahru, malaysia, Pahang, photography, Photography Outing, Sungei Lembing, Tan Kee Cathay Laksa, The Bonding Tool Blog, Tin & Tin Cathay Beef Noodles, travels, Xing Asia, 亚洲行
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Posted by Sam Han on September 7, 2013 · 2 Comments
Ah Chuan Fish Soup is run by Ah Chuan and Xiao He (younger brother). Ah Chuan does all the cooking while Xiao He serves the orders. Both are very dedicated to their business. I was witnessing Ah Chuan’s cooking and could tell by the seriousness in his look that he takes pride in his “job”. … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Tony Johor Kaki, Travels · Tagged with Ah Chuan Fish Soup, Asian Snacks/Kueh/Kuih/Kue, Black Snapper, breakfast, brunch, Bukit Chagar 80300, 阿全鱼汤, fish, fish balls, food photography, Jalan Lumba Kuda, Johor Bahru, lunch, Malaysian Cuisine, noodles, Noodles/Pasta, Restoran Shang Ji, soup, Street Food Cuisine, travels, vegetables
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