Image ·
Posted by Sam Han on July 3, 2017 · Leave a Comment
Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading →
Filed under Cuisine, Curry, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, home-made Panch Phoron recipe, Indian 5-spice recipe, Indian cuisine, Indian food, Indian prawn dish, Panch Phoron, prawn masala, Prawn Masala (Eral Thokku) Recipe, Samantha Han, Shrimp Masala (Eral Thokku) Recipe, spicy prawn masala, Spicy Prawn Masala (Eral Thokku) Recipe, The Bonding Tool Blog
Image ·
Posted by Sam Han on June 14, 2017 · Leave a Comment
This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Japanese, Lunch, Noodle & Pasta, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, Chinese noodle soup recipe, egg noodle, Egg Noodles With Pork Chop Recipe, home-cooked, Home-cooked Meals, Japanese Cuisine, pork chops, pork noodle soup, Ramen, recipe, Samantha Han, The Bonding Tool Blog
Image ·
Posted by Sam Han on December 24, 2016 · 2 Comments
I was given a treat by John Lim and Martin last week and had this fantastic dish of XO Beehoon at Ban Hwa Seafood, a cze char stall in Geylang Lor. 17. It was so good I had to replicate the recipe so my family can enjoy this dish at home. Below is my BanHwa-inspired … Continue reading →
Filed under Asian, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Noodle & Pasta, Prawns, Recipes, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, 炒米粉, Fried Beehoon, Home Cooking, Home-cooked Dishes, Home-cooked Meals, recipe, Stir-fried Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon Recipe, XO 酱海鲜炒米粉, XO 酱海鲜炒米粉食谱, 海鲜炒米粉食谱
Image ·
Posted by Sam Han on March 2, 2016 · 1 Comment
With a busy lifestyle bogged with not-yet-clingy-but-starting-to-show-sign baby TJ, Valerie has to be equipped with instant meal recipes beside ramen to feed Ryan! Here’s a time-saving dish we made not too long ago and we have used the same method for our fish curry a week later and both proved to be delicious! Curry In … Continue reading →
Filed under Curry, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, coconut milk dishes, curry, curry in a hurry, pork curry, pork curry recipe, pork dishes, recipe, spicy
Image ·
Posted by Sam Han on September 12, 2014 · 5 Comments
Hong Kong Street is a very common name when it comes to cze char stalls that serves mainly Cantonese home-style cooking even if they offer dishes of other Chinese dialect origin for example the Teochew Steam Fish or Fried Hokkien Mee. – Sam Han (The Bonding Tool) Aptly named “Family” restaurant, you will see more … Continue reading →
Filed under Chinese, Cuisine, Cze Char, Eggs, Fish, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Simmer & Stew, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, cze char, 煮炒, dinner, Eateries at Novena Gardens, Eateries at Novena Road, Eateries at Thompson Road, 香港街餐馆, 鱼头米粉, fish head bee hoon soup, fish head bee hoon soup recipe, Hong Kong Cantonese Cuisine, Hong Kong Street Family Restaurant @ Novena, zi char