Ah Lim Bak Chor Mee (Jalan Tua Kong)

Image · Posted by Sam Han on July 21, 2017 · Leave a Comment 

Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading →

Filed under Asian, Best of Singapore Foods, Breakfast, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Seafood, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , , , , , , ,

Home-styled Bak Chor Mee (Egg Noodle with Minced Meat) Recipe

Image · Posted by Sam Han on November 14, 2016 · 1 Comment 

We wanted to cook Pad Kra Pao but couldn’t get hold of Thai basil. Instead of having rice for dinner, we had Chinese egg noodles, bok choy and minced pork but you can substitute with any ground meat of your choice. Home-cooked Egg Noodle with Minced Meat Recipe. Bowl Preparation for the Noodle (amount is … Continue reading →

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Changi Village Hawker Centre

Image · Posted by Sam Han on June 5, 2015 · 2 Comments 

Before setting foot on Pulau Ubin, we had substantial brunch so much so we thought we could do away with dinner. Big mistake! We did have enough drinks but the storm made us feel cold and hungry come nightfall. Yama was dreaming about having a cup of hot instant noodles! When Mr. Teck picked us … Continue reading →

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Birds Of Different Feathers – Part 2

Image · Posted by Sam Han on April 18, 2015 · 4 Comments 

My friends and I started at 9am and ended our excursion at 5pm thereabout. I only managed to upload all my raw files after many hours and completed my editing at 4+am the following day! I was just too excited to sleep without seeing the end result of my photos. They were disappointing of course, … Continue reading →

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Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条

Image · Posted by Sam Han on September 3, 2014 · 2 Comments 

Started at Hill Street in 1932 before moving to Marina Square in 1986 and finally settling down at the current location in Crawford Lane (since 2005), Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条 is a household name when it comes to Bak Chor Mee (minced pork noodle – BCM). However, eating from a popular stall … Continue reading →

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Million Fishball Noodle 隆興百万鱼圆麵 @ Kim San Leng Bangkit Road

Image · Posted by Sam Han on June 19, 2014 · 2 Comments 

The gratification that comes with delaying one’s urge to buy food ahead of the others when eating out with friends in a kopitiam is that I get to see their food before deciding if I should follow suit – visual impact risk assessment, lol… A couple of weeks ago, I saw this Hong Kong style … Continue reading →

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Bedok 85 Xing Ji Rou Cuo Mian 兴记肉脞面

Image · Posted by Sam Han on June 18, 2014 · 2 Comments 

Touted as the famous stall number 7 at Fengshan Market & Food Centre (FC), Xing Ji Rou Cuo Mian Bar Chor Mee is the first stall to sell authentic Bak Chor Mee (BCM) in this market. I was at this particular FC a month ago but didn’t eat any BCM. I had porridge instead. The … Continue reading →

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Punggol Noodles 榜鹅肉脞面 – The One Arm Swordsman And His Mighty Meatballs

Image · Posted by Sam Han on November 13, 2013 · 8 Comments 

I have heard so much about these springy tender meatballs from Punggol Noodles but my search for the stall seemed elusive as the address was not updated in most website earlier this year. I had gone around asking and finally tracked down the one arm swordsman and his remarkable meatballs by chance on an outing … Continue reading →

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Bak Chor Mee 肉脞面

Image · Posted by Sam Han on May 10, 2013 · 7 Comments 

Mee Kia is fine egg noodles almost like those used in Wanton Noodle Soup – always reliable and very distinctive in its physical composition which never fails to arouse your tasting organ whenever you eat. Mee Pok, or as I have fondly nicknamed Chinese fettucine, is my favourite Asian pasta. However, a good mee pok … Continue reading →

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