Founder Bak Kut Teh Restaurant 发起人肉骨茶餐馆

A couple of nights ago, I had dinner with Vanessa and Sam at Founder Bak Kut Teh (BKT) in Balestier Road. I have eaten there quite a few times but had never taken presentable photographs of the meal. Luckily, I had a chance to do so a couple of nights ago. My children likes to eat … Continue reading

Kedai Bak Kut Teh Hin Hock 兴福肉骨茶 – An Outing With Tony Johor Kaki Pt. 4

Going on a food trail with Tony means at least 3 to 5 good eateries but I have yet to break the record of 8! I will get there somehow, some day 😉 We’d missed the operation hours of Jin Hua’s kueh shop which was further along Volcano Coffee House. The sky threatened to rain … Continue reading

Mei Hua Ah Bee Bak Kut Teh 华美亞B肉骨茶

BKT, short for Bah Kut Teh, was introduced to Malaya (Malaysia and Singapore) in the 19th century by Chinese coolies and workers of Hokkien origin. The name literally translates to “meat bone tea”. Traditionally eaten with rice, the soup consists of meaty pork ribs simmered in a complex broth of herbs and spices like star … Continue reading