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Posted by Sam Han on October 1, 2013 · 10 Comments
Back in Singapore, my first dinner was determined by Andrew’s post. Charcoal Tofu! It looked so scrumptious I knew I had to visit the restaurant. We couldn’t map out “Eastpac Building” on the GPS. It was a merry-go-round even though Balestier Road was short. We nearly gave up when Keith decided to key in “Cafe … Continue reading →
Filed under Braise, Pork, Restaurants & Food Reviews, Seafood · Tagged with Balestier Road, Bamboo Charcoal, Cafe De Hong Kong, Charcoal Tofu, cze char, dinner, fish, Food and Restaurant Review, food photography, Hairy Marrow, Kudzu Root Soup, meat, Singapore, Tobiko Fried Rice, vegetables, 新天地
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Posted by Sam Han on September 10, 2013 · 23 Comments
This is the final installment of my second food trail with Tony of Tony Johor Kaki. He’s now in KL sitting as a panelist at the forum on Malaysian Street Food organised by the Management and Science University in Shah Alam, Selangor. He confided in me when we were on the way home on his recent … Continue reading →
Filed under Bakery & Pattiserie, Beef, Pizzas, Pork, Restaurants & Food Reviews, Travels, Uncategorized · Tagged with bacon, Bamboo Charcoal, burgers, Charcoal Burgers, Curly Fries, dinner, Fast Food, Food and Restaurant Reviews, food photography, JB City Square Mall, Johor, Johor Bahru, lunch, malaysia, meat, Party Foods, picnic, Pizza Box, pork, travels, vegetables