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Posted by Sam Han on May 4, 2016 · 1 Comment
These days, I spend a lot of time with my grandson, TJ. I also help out with the preparation/cooking family dinners whenever we eat in, which is an opportunity for me to share with Valerie some cooking technique used in home-cooked Chinese meals, i.e. double-boiling, steaming and stir-frying! That evening, we cooked a very popular … Continue reading →
Filed under Asian, Chinese, Cuisine, Cze Char, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Recipes, Salad & Vegetable, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with bean shoots, beansprouts, Home-cooked Dishes, recipes, salted fish, Stir-fried Beansprouts with Salted Fish (咸鱼炒银芽) Recipe, vegetables
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Posted by Sam Han on December 29, 2012 · Leave a Comment
If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading →
Filed under Beverages, Chicken, Desserts, Pork, Seafood, Travels · Tagged with asian, bean shoots, beansprouts, Breakfast, Brunch, chicken wings, chilli crabs, cockles, crabs, dinner, Dinner, fish balls, food, food centres, hawker centres, juice, kangkong, Lamb, lunch, Lunch, morning glory, Newton Circus, night grub spot, noodles, Noodles/Pasta, omelet, oysters, rice, sambal, satay, seafood, Side Dishes, Singapore, spicy, squid, stingray, tourist spots, Travel, vegetables
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