Biryani Recipe (Part 2) – Spiced Rice Is Nice!
The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading
Nasi Biryani (Chicken)
Nasi is a Malay word for Rice but there are many ways to spell Biryani (briyani,biriani, buriyani, beryani or beriani). However, one thing in common is that biryani is a set of rice-based foods made with spices, rice (usually Basmati – very fragrant, long grained rice with light airy texture) and chicken, mutton, fish, eggs … Continue reading
The Bonding Tool 