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Posted by Sam Han on March 5, 2015 · Leave a Comment
We were chatting about food on Facebook last Saturday when I “demanded” Stanley to bring me to eat the famous kway chap he had talked about many times. After learning about the nice kway chap stall in Tampines from Stan last year, I had gone there with Benny and Ricky but the stall was closed … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Chinese, Cuisine, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Meat, Noodle & Pasta, Pork, Simmer & Stew, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 137A Tampines Street 11, Braised Pig's Intestines, braised pork belly, breakfast, brunch, 猪什, 猪什粿汁, 粿汁, Kway Chap, lunch, Singapore Food, Street Food Cuisine, Tampines Round Market, Tampines Round Market Xing Yun Kway Chap, Xing Yun Kway Chap, Xing Yun Kway Chap 幸运果汁 @ Tampines Round Market, 幸运果汁
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Posted by Sam Han on August 20, 2014 · 4 Comments
Live today for today only as you cannot change yesterday or begin to understand tomorrow. I could never understand life or what it throws at me. I only know that Someone up there likes me a lot; bails me out each time I’m in hot soup and picks me up whenever I fall. Once in … Continue reading →
Filed under Braise, Brunch, Casserole, Chinese, Lunch, Meat, Pork, Restaurants & Food Reviews, Simmer & Stew, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Braised Pig's Intestines, 老街肉骨茶, 肉骨茶, Old Street Bak Kut Teh, Pig's Liver Soup, Pork Rib Soup, Premium Loin Ribs, Preserved Vegetables, Restaurants at Funan Digitalife Mall, Youtiao
The Bonding Tool 