Sauce Bar @ Esplanade

Hi My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding! And nobody does it better that night, … Continue reading

Pizza Box – Parma Ham Pizza Rocks!

The rain stopped. Tony and I made our way to our final destination. We arrived in good time at 3pm, as per our schedule, to meet Alan Chan. You may remember Alan from Nan Bei Restoran 南北 where Tony, Tyng and I enjoyed delicacies cooked by his parents. With the same generosity showered upon us … Continue reading

Hey Mambo

Italian Meatballs Ingredients: 450g Beef, ground. 225g Pork, ground. 1 Egg, large. ½ cup Parmesan Cheese, grated. ½ cup Breadcrumbs (dry). ¼ – ½ cup Milk (mix in slowly till enough to bind). ½ teaspoon Salt (or to taste). ½ – 1 teaspoon Oregano, dried. ¼ cup fresh Parsley, chopped (or 1 – 2 tablespoons … Continue reading

The World Street Food Congress 2013 Teaser

As you may have suspected by now, my take on food leans towards home-cooked and street food cuisine. I am really excited about this upcoming event! World Street Food Congress 2013 to be held in Singapore from 31st May – 9th June 2013! F1 Pit Building & Paddock 1 Republic Boulevard Singapore 038975. Check out … Continue reading

1000 £ Bend

1000 £ Bend is one of the most unique spaces in Melbourne, comprising a bustling cafe, a massive gallery and events space and an air conditioned cinema space. Founded in 2009 following the closure of the city’s iconic St Jerome’s laneway bar, the venue – which is located in what was formerly the Peter Stevens … Continue reading

V Day!

How would you feel if someone tells you bluntly in your face that they think your child is slow and will not be able to make it into a mainstream school? Well, my daughter’s teacher said that right smack in my face, when my little girl was 9 years old. I was at home preparing … Continue reading

All Day Burgers

  Happy eating 🙂

Mini Burgers

Caramelised onions on a bed of sweet Thai chilli sauce. I like the size of the burgers because I can share as well as try other dishes. However, I find the buns too “crusty” and I had to stretch my mouth to eat it. But the reason to brunch here is the view. If I … Continue reading

Seafood Linguine

Everything spells FRESH! Pasta has just the right bite and the seafood is fresh. The sauce is not overpowering nor too thick. Happy eating 🙂