Carat Cake Recipe With Coconut, Pineapple, & Walnuts

Back in the days when there-was-no-life-before-social-media (oh really?), when human communications were not maintained through social status updates and responses in the form of likes, pluses or retweets and reciprocal engagements, back when internet was a whole new world to me, where I could buy recipes for US$5 sent via mailto (subscribed, I stumbled … Continue reading

Uncle Tetsu Cheesecake 徹思叔叔起司蛋糕

It irks me to the core whenever people try to compare Japanese cheesecakes to American cheesecakes. It’s like comparing apples to oranges just because they are labeled as fruits. Japanese cheesecakes are NOT American and they aren’t trying to improve/modify on the latter’s recipe. Japanese cheesecakes are Japanese cheesecakes, period. The characteristics of a Japanese … Continue reading

Hippopotamus Restaurant Grill – French Desserts

If you had been following my blog, you would have realised Adrian, Yap and I started having desserts quite recently (see Robert Timms) and I sincerely hoped that it would become a ritual. In one of my early posts, I mentioned that my sweet tooth was developed after being initiated by Valerie, my elder daughter … Continue reading