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Posted by Sam Han on October 15, 2014 · 10 Comments
Before we went to the Registry of Marriage on the 9th October 2014, Ryan gave us (Valerie’s family) a treat at one of our family’s favourites, 李白 – Li Bai Cantonese Restaurant @ Sheraton Towers Singapore. We’re training him to become the head of our household aka please-foot-the-bill-man, lol… Named after the famous Tang Dynasty … Continue reading →
Filed under Beef, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Brunch, Celebrations & Events, Chinese, Crab, Cuisine, Desserts, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with cantonese cuisine, dim sum, dinner, Fine Cantonese Cuisine, Li Bai @ Sheraton Towers, Li Bai Cantonese Restaurant, lunch, Registry of Marriage Singapore, Sheraton Towers Singapore, 李白
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Posted by Sam Han on August 30, 2014 · 6 Comments
Completely exhausted and parched. I couldn’t decide if it was the hot weather or the msg in my briyani lunch. Two ice cold beer from Tippletown Cafe did not help at all. So this round at Three Buns, I had iced coffee – white, while Z, still dizzy from his fruit beer (which he only … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Casserole, Chinese, Cuisine, Cze Char, Dinner, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Bukit Pasoh Extension Shop Houses, cantonese cuisine, Crafted Beer, cze char, 煮炒, Eateries in Chinatown, Fruit Beer, kok sen restaurant, Three Buns (Burger & Heads), Tong Ah Eating House, 国成餐室, 東亞
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Posted by Sam Han on March 26, 2014 · 2 Comments
Before Jerry went to switzerland, I caught up with him over lunch at one of his favourite places to eat. Hua Ting is a very old and popular Chinese restaurant in Singapore. It is helmed by Masterchef Lap Fai, who was crowned Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards. … Continue reading →
Filed under Chicken, Chinese, Cuisine, Desserts, Dim Sum, Food Reviews, Lunch, Meat, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with cantonese cuisine, dim sum, 華廳, food photography, Hua Ting Restaurant, Jerry, lunch, Orchard Hotel, Singapore, The Bonding Tool
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Posted by Sam Han on November 9, 2013 · 11 Comments
Everyone has friends and we do “categorise” them whether you know it consciously or not. I have home-maker friends, a group of ladies that I go hi-teas with and we talk about children and family matters. I have traveling friends that I go overseas with simply because they are the most “chin chye” (not fussy) … Continue reading →
Filed under Chicken, Desserts, Dinner, Lunch, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Abalone, Ah Yat Abalone Forum Restaurant, Bird's Nest, Boston Lobster, cantonese cuisine, 阿一鲍鱼富臨, fish maw, Food and Restaurant Reviews, food photography, Fresh Abalone, Mee Poh, seafood, Singapore
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Posted by Sam Han on September 21, 2013 · 18 Comments
饮水思源 “When you drink water, remember the source”. These were the exact words from Tony Johor Kaki, my idol food blogger. When I’m around him, he looks out for me. Tony on his facebook page: “Last night, I was at the venerable, iconic Red Star restaurant in Singapore. It was like a dream come true … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with cantonese cuisine, Chef Hooi Kok Wai, Chef Sin Leong, 红星酒家, Dinner, Duck, Events, Fish, Food Photography, Lunch, Makansutra Dinner, Meat, Mooncakes, Nostalgic Food, Organ Meat, Red Star Restaurant, Singapore, Vegetables
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Posted by Sam Han on August 19, 2013 · 15 Comments
The typhoon signal was hoisted and predicted to hit 8-9 when we arrived on Tuesday 13th August 2013. The chauffer warned us that ferry services may stop operation should we want to go to Hong Kong the next day. JJ and I told him we had no such intentions. That said, even in Macau, our … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Eggs, Macau, Michelin-Starred Restaurant, Pork, Restaurants & Food Reviews, Seafood, Travels, Uncategorized · Tagged with 2 Starred Michelin Chef, Asian Snacks/Kueh/Kuih/Kue, Bird's Nest Stuffed In Chicken Wings, cantonese cuisine, Chef Cheng Kam Fu, 福哥, dinner, Duck, Estabelecimento De Comidas King, 鲍翅, fish, food photography, King Restaurant, Macao, Macau, meat, Noodles/Pasta, organ meat, Sharksfin, side dishes, Spiny Sea Cucumber, travels, vegetables, 帝皇樓, 澳門
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Posted by Sam Han on July 24, 2013 · 6 Comments
In a blink of an eye, 14 years gone in between these two photographs. Nothing lasts forever. Forever is a lie. All we have is what’s in between the many “hello” and “goodbye”. While some goodbyes are permanent, some are temporary until we finally kick the bucket 😉 The first photograph showed the ladies group … Continue reading →
Filed under Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Abalone Fried Rice, cantonese cuisine, Duck, lunch, Matrimony Vine Leaf Soup with Wolfberries, meat, Pumpkin Soup, Regent Hotel, Singapore, Summer Palace Restaurant, vegetables
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Posted by Sam Han on July 21, 2013 · 8 Comments
Click on pictures for larger view. Happy eating 🙂 Wan Hao Chinese Restaurant 万豪 Address: 320 Orchard Rd, Singapore 238865. Singapore Marriott Hotel. Phone:+65 6831 4605 Operating Hours: Lunch 11:00am–3:00pm Dinner 6:00pm–11:00pm
Filed under Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Braised Sharksfin Soup, cantonese cuisine, Chinese Roasts, Claypot Vegetables, meat, Restaurant & Food Reviews, side dishes, Singapore Marriott Hotel, vegetables, Wan Hao Chinese Restaurant, 万豪
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Posted by Sam Han on February 25, 2013 · Leave a Comment
Cze Char 煮炒 (Zi Char) is best described as home-style cooked food one can get at reasonable price in modest usually Kopitiam (Asian coffee shop) set-up. One can get restaurant quality meals on a shoestring budget if you know where to go. Menu of a cze char “restaurant” in most kopitiams are the same but the … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Chicken, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with asian food, cantonese cuisine, chicken, chinese food, cze char, Cze Char 煮炒, dinner, 虾酱鸡, fish, food, har cheong gai recipe, har cheong kai, hokkien cuisine, Home-style cuisine, Hong Kong Street Chun Tat Kee, kopitiam stalls, lamb, lunch, pork, recipes, restaurants and food reviews, seafood, side dishes, Singapore, stir-fry vegetables, teochew cuisine, vegetables
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Posted by Sam Han on February 24, 2013 · 4 Comments
Keef and I did not get off our cab knowing that we couldn’t secure a table a few nights ago and ended up eating at 136 Hong Kong Street Fish Head Steamboat, so this is like killing two birds with one stone when finally I was able to eat Yusheng and Cze Char at Kok … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Braise, Casserole, Simmer & Stew, cantonese cuisine, century eggs, cze char, dinner, eggs, fish, food, fried chicken, har cheong kai, hor fun, keong saik road, kok sen, kok sen restaurant, lunch, noodles, Noodles/Pasta, pork, prawns, restaurants and food reviews, rice, Roast Chicken, roast pork, salted eggs, sang mee, seafood, shrimp paste chicken, side dishes, Singapore, soup, Soups, stews, vegetables, vegetables stir-fry, yong tau foo claypot
The Bonding Tool 