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Posted by Sam Han on January 13, 2014 · 8 Comments
Yap was getting pretty excited as the week drew nearer to Adrian’s birthday (who was away in Thailand for his holidays). He WhatsApp me to seek my opinion about a restaurant he saw on Groupon site. I was agreeable and why not? Having bubbly in the afternoon is an indulgence Adrian would love. The usher … Continue reading →
Filed under Celebrations & Events, Dim Sum, Entertainment, Groupon Sg Deals, Lunch, Restaurants & Food Reviews, Uncategorized · Tagged with Beef Cheek Horfun, Champagne, Champagne Brunch, Champagne Lunch, dim sum, Foie Gras, Fusion Cuisine, MAD, Modern Asian Diner, Singapore, The Grandstand, Turf City, Veuve Clicquot Champagne
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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
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Posted by Sam Han on August 5, 2013 · 19 Comments
I was supposed to go for the National Day Flypast and Fireworks with Paul, today being the last rehearsal, but plans got changed when Dad and Bro came to Van’s first exhibition. This is the beginning of her career. She has a long way to go and I will be there for her. Happy celebrating … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Pork, Restaurants & Food Reviews, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with Beef Burger, breakfast, Brother, brunch, burgers, Champagne, Dad, Daughter, Dom Perignon 2002, Dom Perignon Andy Warhol Tribute Collection, Exhibition, Fast Food, Food For Thought Cafe, food photography, French Fries, I Am Made For SAM, Kevin Ou, lunch, meat, Party Foods, photography, potatoes, Pulled Pork Burger, side dishes, Singapore Arts Museum, Vanessa Caitlin Jayne, VCLUXE, vegetables
The Bonding Tool 