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Posted by Sam Han on September 16, 2015 · 4 Comments
It’s been a while since I had dim sum in a proper restaurant. I say this because one can get dim sum in kopitiams and food courts but the mass produced fare tasted nothing close to those of an established restaurant’s Hong Kong-styled dim sum. Crystal Jade Kitchen is one of those establishments that is … Continue reading →
Filed under BBQ, Brunch, Chicken, Chinese, Cuisine, Dim Sum, Eggs, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with char siu, char siu sou, chee chap chuk, chee chap jook, Chee Cheong Fun, Chinese Spinach with 3 Assorted Eggs, crystal jade kitchen, 烧卖, 燒鸭, 猪肠粉, 猪渣粥, 糯米鸡, 翡翠小厨, dim sum, 脆皮燒肉, 豬什粥, lor mai kai, pork, pork dumplings, Porridge, roast duck, siu mai, siu yoke, spinach with 3 eggs, Tampines Mall, 叉燒, 上汤苋菜三色蛋
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