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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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Posted by Sam Han on July 31, 2014 · 2 Comments
Benny has been raving to me about Xiang Ji’s roasted pork belly for over a year now. He has eaten there countless time of course (not sick of the food?) and this is the stall he swears by whenever he craves for 烧腊 (pronounced as “siew lup” in Cantonese) meaning Chinese roasts. I was excited to … Continue reading →
Filed under BBQ, Chicken, Chinese, Cuisine, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Meat, Photography Outing, Pork, Street Food, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with BBQ Pork Ribs, Benny, Charsiu, chicken rice, Chinese Roast Pork Belly, Chinese Roasts, 烧腊, 烧鸭, Eateries in Bukit Batok, 脆皮燒肉, 臘腸, 香记烧腊鸡饭麵, Roast Meats, Siew Yoke, Xiang Ji Roasted Chicken Rice Noodle, 叉烧, 排骨
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Posted by Sam Han on May 22, 2013 · 11 Comments
Roast Pork Belly Recipe (serves 3-4) Ingredients: 1 to 1.2kg Fresh Lean Pork Belly with Rind intact. 1 square Fermented Red Beancurd (Nam Yee), optional but if you have it use it, the taste is wonderful. 1 teaspoon Salt. 1 teaspoon Sugar. ½ teaspoon 5-Spice Powder. ½ tablespoon Shaoxing Hua Tiao Chiew (Chinese Yellow Wine) … Continue reading →
Filed under Pork, Recipes, Uncategorized · Tagged with Chinese Roast Pork Belly, Dinner, 脆皮燒肉, Lunch, Meat, Roast Pork Belly Recipe, Side Dishes, Siew Yoke, Singapore, Street Food Cuisine
The Bonding Tool 