Off To The Races – Dead Heat Day!

Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading

Elegant Grand Astor High Tea

Singapore is a tiny red dot on the world map. Even so, an appointment to catch up with your friends can take months to materialize. Space Donut and I had been making, postponing and rearranging a gathering for months now. We finally got round to it on Monday, 24 hours after Mother’s Day. The venue … Continue reading