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Claypot Chicken Rice Recipe (Rice Cooker Version) 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱)

Image · Posted by Sam Han on March 31, 2017 · 3 Comments 

Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →

Filed under Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe

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    My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

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The Bonding Tool · The power of food as a bonding tool – use it to create a meaningful relationship!

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