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Posted by Sam Han on October 5, 2015 · 2 Comments
I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading →
Filed under Asian, Beef, Beverages, Confections, Cuisine, Desserts, Dinner, Duck, Fish, Food Reviews, Food Tasting, French, Fusion, Italian, Lunch, Meat, Photography Outing, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Sous-vide, Squid, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized, Western · Tagged with alcoholic drinks, Andy Aziz, asian food, bartending, chef vincent teng, cocktails, East Coast Park, french cooking technique, Makoeats, mark ong, mocktails, restaurant by the beach, sous vide, sports bar, Sunrise Bistro & Bar, Tony Johor Kaki, Vanessa, VCLUXE
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Posted by Sam Han on April 15, 2013 · 2 Comments
As long as you’re not in a hurry, Ukrainian bartender Alexander Shtifanov will shake, juggle, and jolt your drink with his amazing flair performance. Happy drinking… hick! 🙂
Filed under Beverages, Entertainment, Uncategorized · Tagged with alcohol, alcoholic drinks, Alexander Shtifanov, bartender, bartending, cocktails, entertainment, impressive bartending, juggler, juggling, skills, ukraine, ukrainian, ukranian bartender, Videos
The Bonding Tool 