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Posted by Sam Han on January 22, 2016 · Leave a Comment
We had so much fun making sushi the other day I thought you might want to try it with your family, too! As usual, Valerie cooks without recipe but luckily, this one is easy to make up along as it is quite a mix-and-match-according-to-your-taste kind of food. I have provided the primary recipe courtesy of … Continue reading →
Filed under Beef, Brunch, Cuisine, Dinner, Fish, Home-cooked, Homecooked Meals, Japanese, Meat, Recipes, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with beef, beef miso soup, Cod, family bonding time, how to cook sushi rice, Japanese food, miso, salmon skin, sushi, Valerie's Recipes