Image ·
Posted by Sam Han on August 19, 2014 · 4 Comments
On the second night of my most recent Macau trip, we dined in Aux Beaux Arts @ MGM Macau 美高梅. CLASSIC. CULTURED. PARISIAN. Inspired by 1930s French brasseries, Aux Beaux Arts is a celebration of artistically prepared French cuisine. Bask in warm sunshine over high tea on our sunlit terrace or settle into the comfort … Continue reading →
Filed under Beef, Cuisine, Desserts, Dinner, Food Reviews, French, Macau, Meat, Noodle & Pasta, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Travels, Uncategorized, Western · Tagged with Angel Oysters, Aux Beaux Arts, Coffin Bay Oysters, 美高梅, Fine de Claire #2 Oysters, Franklin Harbour Oysters, French brasseries, French Cuisine, Kagoshima Kuroushi Beef A5, MGM Macau, Smoky Bay Oysters, Tasmanian Oysters, travels
The Bonding Tool 