Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Image · Posted by Sam Han on October 11, 2017 · Leave a Comment 

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading →

Filed under Asian, Braise, Casserole, Simmer & Stew, Breakfast, Chinese, Cuisine, Dim Sum, Dinner, Duck, Eggs, Home-cooked, Homecooked Meals, Lunch, Poutltry, Recipes, Seafood, shellfish, Simmer & Stew, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with , , , , , , , , , , , ,

Basic Rice Congee

Image · Posted by Sam Han on April 11, 2013 · 29 Comments 

I have been bitten by the mosquitoes so much so that finally I am down with fever, suspected of dengue. My head hurts and every inch of my body ached like crazy. I slept for almost 24 hours and did not feel like getting up at all but I had to due to bed sore. … Continue reading →

Filed under Chicken, Eggs, Pork, Recipes, Seafood, Uncategorized · Tagged with , , , , , , , , , , , , , , ,