Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading

Tiong Bahru Wah Yuen Porridge 中峇鲁华园粥品 @ Telok Blangah Drive

Yesterday my review on Tiong Bahru Market’s Pork Porridge was simply just a word “ordinary” and that’s because it was! This stall has been selling porridge for as far as I can remember eating from them since I was pregnant with Valerie, in the late 80s. I was in Telok Blangah Drive to try out … Continue reading

Basic Rice Congee

I have been bitten by the mosquitoes so much so that finally I am down with fever, suspected of dengue. My head hurts and every inch of my body ached like crazy. I slept for almost 24 hours and did not feel like getting up at all but I had to due to bed sore. … Continue reading