Japanese Cheesecake Recipe

Image · Posted by Sam Han on January 5, 2013 · 62 Comments 

Osaka Cheesecake Rikuro Inspired Recipe Ingredients: 140g/5 oz. Castor Sugar 6 Egg Whites. 6 Egg Yolks. 50g (2 oz.) Butter. 250g (9 oz.) Cream Cheese. 100ml (3 fluid oz.) Fresh Milk. 1 tablespoon Lemon Juice. 60g (2 oz.) Cake Flour/Superfine Flour. 20g (1 oz.) Cornflour (Cornstarch). ¼ tsp. Salt or Cream of Tartar. Method: Pre-heat … Continue reading →

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Mushroom (Steak) Gravy

Image · Posted by Sam Han on January 1, 2013 · Leave a Comment 

Mushroom Gravy for Steak Ingredients: 500g Mushrooms, sliced 500ml Cream 2-3 cloves Garlic, finely chopped 1 tsp freshly ground Black Pepper (or to taste) ¾ tsp Sea Salt (or to taste, any Salt is fine) 1 tsp Olive Oil ½ to 1 tsp Butter (optional, more flavour) Variation: Sauté mushrooms according to recipe and use … Continue reading →

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Pan-fried Steak with Mushroom Gravy

Image · Posted by Sam Han on January 1, 2013 · Leave a Comment 

Well Marbled or Lean Steak of your choice (Sirloin, Tenderloin, Ribeye, Wagyu etc…) with Mushroom Gravy   Happy cooking 🙂

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Creamy Butter and Chilli Crabs

Image · Posted by Sam Han on December 26, 2012 · Leave a Comment 

Mop up the gravy with Chinese Mantou – Best Creamy Butter Crabs I’ve ever eaten! Chilli Crab featured below was sweeter than the Singapore Style Chilli Crab. Anthony, Seong and Valerie at our last stop of makan trip in Kuala Lumpur, Malaysia. Between the two style of crabs, we rooted for the Creamy Butter Crab. … Continue reading →

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