Image ·
Posted by Sam Han on March 2, 2016 · 1 Comment
With a busy lifestyle bogged with not-yet-clingy-but-starting-to-show-sign baby TJ, Valerie has to be equipped with instant meal recipes beside ramen to feed Ryan! Here’s a time-saving dish we made not too long ago and we have used the same method for our fish curry a week later and both proved to be delicious! Curry In … Continue reading →
Filed under Curry, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, coconut milk dishes, curry, curry in a hurry, pork curry, pork curry recipe, pork dishes, recipe, spicy
Image ·
Posted by Sam Han on January 15, 2015 · 4 Comments
“And suddenly it’s hard to find the memories you left behind. Remember, do you remember? The laughter and the tears, the shadows of misty yesteryears. The good times and the bad you’ve seen and all the others in between. Remember, do you remember the times of your life?” – Paul Anka Benny and I were … Continue reading →
Filed under Asian, Brunch, Chicken, Confections, Cuisine, Curry, Desserts, Dinner, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 580 Netheravon Road, asian food, asian fusion, Assam Fish, Bar Food, beer, Bubur Cha Cha, cafe, Changi Area, Cheng Tng, coffeehouse, curry, ikan bilis, Jubilee Coffee House & Bar, oldies, pork cutlets, Singapore, Snacks, Spring Roll, ter kah beehoon, The Bonding Tool Blog, vermicelli dish
Image ·
Posted by Sam Han on October 10, 2014 · 2 Comments
While we were at Kedai Makanan Swee Kee, Benny noticed a banner across the street (in front of a food centre) informing their regulars that Mee Jian Kueh had moved to Da Bei Shui Kopitiam. These were the two places we wanted to go and now that they are housed under one roof, our route … Continue reading →
Filed under Batu Pahat, Chicken, Chinese, Cuisine, Fish, Lunch, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton Street, Benny, breakfast, brunch, Cuisine, curry, Da Bei Shui, dim sum, dinner, 阿顺猪杂汤, 面煎糕, Filed under Batu Pahat, fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, Kedai Minuman Buah-Buahan Cew Pure, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, Snacks & Miscellaneous Foods, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tong Chuan Kopitiam, Tony Johor Kaki, travels, Uncategorized, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ SoupX Batu PahatX Batu Pahat Food TrailX Batu Pahat Glutton StreetX BennyX Chop See Kee Wanton NoodlesX 糯米鸡X Da Bei ShuiX , Yong's Steam Bot Garden, 大杯水, 峇株吧辖, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 亚顺鱼汤
Image ·
Posted by Sam Han on October 9, 2014 · 2 Comments
Our next destination was supposedly a heavenly tasting snack but our roving eyes caught a crowded kopitiam selling fish head beehoon shop, Kedai Makanan Minuman Ah Soon 阿顺猪杂汤. Needless to say, the gluttony part of us detoured from the original route and we dashed swiftly to it. All of us agreed that this unexpected discovery … Continue reading →
Filed under Hawker Centre & Kopitiam Stall, Lunch, Photography Outing, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, breakfast, brunch, Cuisine, curry, dinner, 阿顺猪杂汤, fish, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makanan & Minuman Ah Soon, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, street food, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Value For Money, 峇株吧辖, 柔佛峇株巴辖美食之旅, 亚顺鱼汤
Image ·
Posted by Sam Han on January 22, 2014 · 2 Comments
As I was saying, I was going to reward my children with real food. I know they loved North Indian Cuisine. I know they missed Melbourne’s Red Pepper Restaurant and I am going to score some points with them this night! 😉 So I let my fingers to the walking and did some “tapau-ing” (take-outs) … Continue reading →
Image ·
Posted by Sam Han on January 30, 2013 · 2 Comments
Chicken curry is one of our family’s staple diet simply because it fulfils 3 things on my list as the home chef: 1. Simple to prepare and fast to cook (15 minutes to prepare and 30 minutes cooking time) 2. Spicy (the spices used here actually have a lot of nutritional and healing properties) 3. … Continue reading →
Filed under Best of Singapore Foods, Chicken, Chinese, Cuisine, Dinner, Homecooked Meals, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with brunch, chicken, Chicken Curry, chicken curry recipe, coconut milk, curry, curry leaves, dinner, Evaporated Milk, Kaffir Lime Leaves, lunch, Party Foods, picnic, potatoes, recipes, Spices, spicy, tomatoes
Image ·
Posted by Sam Han on January 24, 2013 · 3 Comments
On our table were (not in particular order) Basmati Rice, Butter Chicken, Chicken Classic Curry, Chicken Tikka Masala, Chicken Vindaloo, Gilafi Kebab, Chicken Tikka with Tandoori Spices, Daal Makhani, Naan, Naan with Garlic, Lassi and Mango Lassi. We almost always order the same dishes. We should be more adventurous with our taste buds next time 🙂 I love … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Chicken, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with basmati rice, Breakfast, Brunch, butter chicken, chicken, classic curry, curry, dinner, Dinner, extended hours, garlic, gilafi, Indian, Lamb, lunch, Lunch, Melbourne city, naan, paneer, Potatoes, restaurants and food reviews, Side Dishes, vegetarian options
Image ·
Posted by Sam Han on December 16, 2012 · Leave a Comment
Thai Seafood Hotpot – You decide if you like it mild, medium, hot or hot hot! We usually start with the tomyum seafood soup Valerie studying the menu but she already knew what to order – our usual… And progress onto the curries and this time we’ve order Green Chicken Curry Pad Krapow is a … Continue reading →
Filed under Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with basil, Brunch, calamari, capsicum, chicken, chillies, Chinese Broccoli, cilantro, curry, dinner, Dinner, fish, Fish, food, hot pot, kale, lunch, Lunch, mushrooms, pork, prawns, Restaurant & Food Review, restaurant review, roast pork, seafood, Side Dishes, soup, spicy, squid, Thai, tomatoes, tomyum, Vegetables, Ying Thai 2
The Bonding Tool 