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Posted by Sam Han on November 26, 2015 · 2 Comments
Jake invited Paul and I to Black Nut Bar. We had a table groaning with comestibles like “Awesome Threesome”, nothing kinky here, just the name for a skinny pizza with 3 al funghi that’s all, but I was particularly charmed by the Rojak Chicken Cracklins with Torch Flower marinade. “Simi si torch frau-er?” “Aiyah! Rujak eh … Continue reading →
Filed under Asian, Beverages, Chicken, Cuisine, Poutltry, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Black Nut Bar, Chicken Cracklings recipe, Chicken Cracklings with Torch Ginger Flower Rojak Dressing Recipe, Eateries in Orchard Road, Kirin Ichiban 100% Malt Beer, Rojak Chicken Cracklins with Torch Flower marinade, Rojak Sauce recipe
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Posted by Sam Han on August 22, 2014 · 3 Comments
Every Sunday is movie night but this activity was suspended recently as Valerie and Ryan are busy with the expansion of their school and wedding preparations. I was a little, sob sob… Okay, okay, I was in fact, very upset! One night, after Valerie got home from work, she found some time for me, so … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Meat, Noodle & Pasta, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with beef kway teow, Beef Noodles, Brisket King Beef Noodles, 牛肉, 牛肉粉, 牛肉面, 牛肉麵, Eateries at Lido Shaw House, Eateries in Orchard Road, Food Republic Food Court, Food Republic Shaw House, Hainanese Beef Noodles, 海南牛肉面
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Posted by Sam Han on June 23, 2014 · 2 Comments
It’s Movie Night and this time we watched 22nd Jump Street at Shaw Lido Cineplex. Valerie and Ryan opted for a Japanese meal at Ippudo Sg @ Mandarin Gallery. They woke me up in the late afternoon for an early dinner and some shopping afterwards but I was simply too tired – still in bed … Continue reading →
Filed under Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Noodle & Pasta, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Eateries in Orchard Road, fish, Fish Ball Noodle, Food and Restaurant Reviews, Food Republic Food Court, Lido Cineplex, Singapore, Singapore Food, The Bonding Tool, 潮州魚圓麵, 潮州魚丸
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Posted by Sam Han on June 17, 2014 · Leave a Comment
Yakitori is like satay in our local context – skewered meat on sticks. It is a very popular dish in Japan sold as street food with many grabbing a couple of sticks from yakitori stalls on their way home from work. Yakitori is also a common cheap accompaniment (like pub food) to beer in Izakayas, a casual … Continue reading →
Filed under BBQ, Chicken, Cuisine, Food Reviews, Japanese, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, Eateries in Orchard Road, Fast Food, food review, Japanese Cuisine, Meat Balls, quail eggs, skewered food, Tori Q, Yakitori
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Posted by Sam Han on June 16, 2014 · 4 Comments
Sundays are movie nights with my children and last night was no different. We got tickets to the Edge Of Tomorrow starring Tom Cruise! My children had gone out for food while I took a nap and so I had to dine alone. I reached The Cathay a couple of hours earlier (before the movie … Continue reading →
Filed under Cuisine, Desserts, Dinner, Food Reviews, Italian, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with Concetto, Concetto By Saveur, Eateries in Orchard Road, Food and Restaurant Review, Funghi Risotto, Grilled Octopus, Italian Cuisine, Mushroom Risotto, Pistachio Panna Cotta, Saveur, The Bonding Tool, tuna
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Posted by Sam Han on June 13, 2014 · 9 Comments
Whenever my children want Chinese soup, they go to the Soup Restaurant 三盅兩件 @ Paragon. 1991 was the first time I ate at Soup Restaurant located in Smith Street. Valerie was a toddler then and I did not cook much. Drinking double-boiled soup is a big part of my family culture. My mom is insistent … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Chinese, Cuisine, Dinner, Food Reviews, Meat, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, The Bonding Tool Blog, Uncategorized, Venison · Tagged with ABC Soup, Ah Kon Fan Shu Leaves, Ah Por Ginger Fried Rice, Eateries in Orchard Road, Home-style Tofu, Hometown Fish Belly, Hometown Tofu, NZ Venison, Sambal Sweet Potato Leaves, Samsui Chicken, Soup Restaurant, Soup Restaurant 三盅兩件 @ Paragon, Steamed Minced Pork Patty with Salted Egg Yolk, Sweet Corn with Pork Ribs Soup, Venison
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Posted by Sam Han on June 5, 2014 · 4 Comments
Guess who’s back? Back again… It’s not Shady, for sure! Jerry was back from Switzerland in the early morn so he thought to go to work but he suffered desynchronosis, gave up working for the day, went home, got showered, had 40 winks and flew off to Perth all within 12 hours. No wonder his … Continue reading →
Filed under Chinese, Cuisine, Dinner, Duck, Food Reviews, Meat, Pork, Poutltry, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with East Ocean Teochew Restaurant, Eateries in Orchard Road, Eczema, 铁观音, Hong Kong Style Teochew Cuisine, Jerry, Kurobuta Pork, Restaurants in Ngee Ann City, teochew cuisine, Tieguanyin, 东海潮州酒家
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