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Posted by Sam Han on May 18, 2017 · Leave a Comment
Just when you thought Truffled Fries are passé! Ingredients: 4 – 6 large Dry/Floury Potatoes (see note), skin on or off to your desire. Ice Cold Water. Oil, enough for deep frying. Salt (fine sea salt or truffle salt), to taste. 1 tablespoon plus 1 teaspoon Truffle Oil (premium quality recommended). Black Pepper, optional. Parmesan, … Continue reading →
Filed under Cuisine, Dinner, Lunch, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Western · Tagged with French Fries, home-cooked, recipe, Samantha Han, The Bonding Tool Blog, Truffle French Fries, truffle French fries recipe, Truffle Fries, truffled fries
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Posted by Sam Han on August 5, 2013 · 19 Comments
I was supposed to go for the National Day Flypast and Fireworks with Paul, today being the last rehearsal, but plans got changed when Dad and Bro came to Van’s first exhibition. This is the beginning of her career. She has a long way to go and I will be there for her. Happy celebrating … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Pork, Restaurants & Food Reviews, Uncategorized, VCLUXE by Vanessa Caitlin-Photographer · Tagged with Beef Burger, breakfast, Brother, brunch, burgers, Champagne, Dad, Daughter, Dom Perignon 2002, Dom Perignon Andy Warhol Tribute Collection, Exhibition, Fast Food, Food For Thought Cafe, food photography, French Fries, I Am Made For SAM, Kevin Ou, lunch, meat, Party Foods, photography, potatoes, Pulled Pork Burger, side dishes, Singapore Arts Museum, Vanessa Caitlin Jayne, VCLUXE, vegetables
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