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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
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Posted by Sam Han on March 31, 2013 · 16 Comments
It is true that eating is a sport and national past time in Singapore. In a multicutural society like this tropical island, there are literally hundreds of dishes available… So what is Singapore food? In a manner of speaking, Singapore food is a cocktail of Malay, Chinese, Indian, Nonya, plus an aspersion of Eurasion and … Continue reading →
Filed under Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Stories, Travels, Uncategorized · Tagged with Bee Hoon, brunch, chicken wings, dinner, Fast Food, fish, fried noodles, gong gong, hawker foods, lamb, lunch, meat, Noodles/Pasta, Party Foods, Pasir Panjang Food Centre, Paul, pork leg bee hoon, sambal sotong, satay, seafood, side dishes, Singapore, Singapore hawker foods, skewered grilled meats, spicy, squid, Street Food Cuisine, ter kah bee hoon recipe, vegetables
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