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Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Filed under Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on March 14, 2017 · Leave a Comment
Riddle: What key has legs but can’t open doors? Clue: It’s the key who said, “You only loved me for my breasts!” “That’s lame, mom!” But what’s a party without jokes? No one laughed. Hmmm… I’ll need sympathetic audience and new guests list. I like to think that I am a generous host be it … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Turkey, Uncategorized · Tagged with Fried Rice, Home-cooked Dishes, leftover Christmas turkey recipe, leftover Thanksgiving turkey recipe, leftover turkey recipe, recipes, Samantha Han, The Bonding Tool Blog, turkey fried rice
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Posted by Sam Han on February 19, 2016 · Leave a Comment
Waste not, want not… so if you have leftover rice, this is what you can do, fry it! Rule of thumb (who’s thumb?): One cup rice per person if that’s your main meal but allow for big eaters 🙂 One egg per person, or you can use lesser egg in the fried rice and give each … Continue reading →
Filed under Asian, Beef, Chicken, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Poutltry, Prawns, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with basic fried rice recipe, dinner, Fried Rice, fried rice recipe, home-cooked, Homecooking, lunch, Mix-and-match your own fried rice paradise with international twist!, Mix-and-match Your Own Fried Rice!, Nasi Goreng, rice
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Posted by Sam Han on January 21, 2015 · 6 Comments
ColBar stands for Colonial Bar, which opened for business in 1953 as a canteen for the old British Army in the barracks located in Jalan Hang Jebat. Today, the rustic charm remains and you can even bring your pet dog along for lazy weekend brunch. Their current place at Wessex Village Square, retained the rather … Continue reading →
Filed under Asian, Breakfast, Brunch, Chicken, Cuisine, Curry, Dinner, Eggs, Food Reviews, Lunch, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 9A Whitchurch Road, Cafe Colbar, egg sandwich, Fried Rice, lunch, nuggets, The Bonding Tool Blog, Wessex Village Square
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Posted by Sam Han on May 17, 2014 · 7 Comments
I have been wanting to try the colourful Xiao Long Bao (XLB) ever since we returned to Singapore but not until now did I finally get a chance to savour them. Although there were many eateries and restaurants selling them, the originator of the coloured and flavoured XLB is Paradise Dynasty. 小笼包 (xiaolongbao) translating to … Continue reading →
Filed under Chinese, Cuisine, Dim Sum, Dinner, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Uncategorized · Tagged with Colourful Xiao Long Bao, Fried Rice, ION Orchard, La Mian, Mother's Day Dinner, Paradise Dynasty Restaurant, Paradise Group, Singapore, The Bonding Tool, xiao long bao, 小笼包, 小籠包, 樂天皇朝, 乐天皇朝
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