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Posted by Sam Han on October 15, 2013 · 12 Comments
Yesterday was quite an adventurous night for me, food adventure that is! I had an appointment to go for food tasting which turned out to be very interesting indeed. I will blog about it tomorrow as this cannot wait. I was told to eat them asap 😀 WhatsApp messages: “Are you at home?” “Yup, why?” … Continue reading →
Filed under Seafood, Uncategorized · Tagged with Chinese Mitten Crabs, crabs, Dinner, Food Photography, Hairy Crabs, Hairy Crabs Recipe, Home Cooking, Lunch, Shanghai Crabs, Singapore, 大閘蟹, 上海毛蟹
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Posted by Sam Han on October 7, 2013 · 14 Comments
楊貫一 (Mr. Yeung Koon), better known as 阿一 (Ah Yat) is currently employed at Ah Yat Abalone Forum Restaurant Holdings Pte. Ltd. in the position of Founder. He is the famous chef from Hong Kong known as “Abalone King”. The restaurant specialises in abalone (from Japan) of course! The abalone offered can cost an average of … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Chinese Mitten Crabs, Crab Roe, Crab/Fish/Prawn/Shellfish, crabs, 绍兴花雕酒, dinner, Dinner, 阿一鲍鱼富臨, 阿一富臨(海鲜)飯店, 阿一海鲜, 鲍鱼, Food and Restaurant Review, food photography, Food Photography, Hairy Crabs, Hong Kong Cuisine, Lunch, Mitten Crabs, Restaurants & Food Reviews, Sauces, seafood, Seasonal Foods, Shao Hsing Hua Tiao Chiew, ShaoXing Rice Wine, Side Dishes, Singapore, Steamed Crabs, Stories, Uncategorized · Tagged with Ah Yat Abalone Forum Restaurant, Vegetables, Zhejiang Vinegar, 大閘蟹, 浙醋
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Posted by Sam Han on October 6, 2013 · 9 Comments
Woohoo! Tis the season to be crabby, fa la la la la… la la… la la! 😉 Did you know that 大閘蟹 (dà zhá xiè) or Hairy Crab is also known as Chinese Mitten Crab? It is so called because the medium-sized burrowing crab’s furry claws looked like mittens. 大閘蟹 is an autumn delicacy in … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with Ah Yat Abalone Forum Restaurant, Chinese Mitten Crabs, Crab Roe, crabs, 绍兴花雕酒, Dinner, 阿一富臨(海鲜)飯店, 阿一海鲜, Food and Restaurant Review, Food Photography, Hairy Crabs, Hong Kong Cuisine, Mitten Crabs, seafood, Shao Hsing Hua Tiao Chiew, ShaoXing Rice Wine, Singapore, Steamed Crabs, Zhejiang Vinegar, 大閘蟹, 浙醋
The Bonding Tool 