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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
The Bonding Tool 