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Posted by Sam Han on December 5, 2016 · 4 Comments
Prawn Noodle Soup is a popular local hawker dish originating from Fujian province (福建 which is Hokkien) in China, and hence its name 福建虾面汤 (Hokkien Hae Mee Tng). Unlike Singapore-style, our neighbour Malaysia’s Penang-style is a spicy version with hae bee hiam (spicy dried shrimp floss) in the stock. Penang Hokkien Mee is one of … Continue reading →
Filed under Asian, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, breakfast, brunch, chinese food, 虾面汤食谱, food photography, hae mee tng, Hokkien Mee, Home Cooking, home-cooked, lunch, Noodles/Pasta, Party Foods, pork, Prawn Noodle Soup Recipe, recipes, Street Food Cuisine, The Bonding Tool Blog
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Posted by Sam Han on July 10, 2015 · 3 Comments
Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat them daily and then some (for years). I posted on my FB wall that “I’m … Continue reading →
Filed under Braise, Braise, Casserole, Simmer & Stew, Chinese, Cuisine, Cze Char, Dinner, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 245 Outram Road, 老友记鱼头火锅海鲜, Hokkien Mee, jalan 222 hokkien mee, Jln 222 Hokkien mee, Lao You Ji Fish Head Steamboat Seafood Restaurant, Lao You Ji Fish Head Steamboat Seafood Restaurant 老友记鱼头火锅海鲜, petaling jaya hokkien mee, Restoran Ahwa, Restoran Ahwa 新青山亚华福建面, 新青山亚华福建面
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Posted by Sam Han on February 21, 2014 · 4 Comments
I like to clarify the term Fried Hokkien Mee. My mom is Hokkien and her fried Hokkien Mee is actually braised, very much like the Johor’s style which uses sliced pork (sometimes with pork ribs), small prawns, squid, nappa cabbage or mustard greens with flat yellow egg noodles as shown in the picture below. Johorians … Continue reading →
Filed under Best of Singapore Foods, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Pork, Uncategorized · Tagged with Come Daily Fried Hokkien Mee, 炒福建虾面, Hokkien Mee, KL Hokkien Mee, Tai Lok Meen, Toa Payoh Lorong 1, 天天来炒福建虾面
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