Hokkien Prawn Noodle Soup Recipe 福建虾面汤食谱

Prawn Noodle Soup is a popular local hawker dish originating from Fujian province (福建 which is Hokkien) in China, and hence its name 福建虾面汤 (Hokkien Hae Mee Tng). Unlike Singapore-style, our neighbour Malaysia’s Penang-style is a spicy version with hae bee hiam (spicy dried shrimp floss) in the stock. Penang Hokkien Mee is one of … Continue reading

Singapore style Hokkien Mee versus Malaysian style Hokkien Mee (福建面)

Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat them daily and then some (for years). I posted on my FB wall that “I’m … Continue reading

Come Daily Fried Hokkien Mee 天天来炒福建虾面

I like to clarify the term Fried Hokkien Mee. My mom is Hokkien and her fried Hokkien Mee is actually braised, very much like the Johor’s style which uses sliced pork (sometimes with pork ribs), small prawns, squid, nappa cabbage or mustard greens with flat yellow egg noodles as shown in the picture below. Johorians … Continue reading